This old style pineapple bread pudding is wealthy, buttery, and stuffed with candy pineapple for a simple Southern dessert that’s good for holidays or anytime.
Why You’ll Love This Pineapple Bread Pudding
This pineapple bread pudding is simple to make, and it has the most effective taste. The pineapple and the brown sugar on high actually make an amazing mixture and are available collectively simply. We prefer to toast a few of the bread in order that it provides this bread pudding an amazing texture. This can be a fantastic dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you’ll be able to all the time add this delicious vanilla sauce.
What Kind of Bread Do You Use?
We like to only use white brioche bread that’s not tremendous contemporary. You may all the time purchase French bread, croissants, outdated biscuits; any bread will work. It may be a bit of stale too!
Do You Serve This Scorching or Chilly?
We serve this scorching and revel in it that method, particularly since we find it irresistible with ice cream or whipped cream. I’m positive there are a lot of individuals who will eat it chilly, however personally we choose to serve it heat.
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Pineapple Bread Pudding
This old style pineapple bread pudding is wealthy, buttery, and stuffed with candy pineapple for a simple Southern dessert that is good for holidays or anytime.
- 8 slices bread minimize in cubes, toast 4 of the slices
- 1 20 ounce can crushed pineapple in juice, undrained
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
- 4 eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon floor cinnamon
- 1 tablespoon brown sugar
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Toast 4 slices of the bread to a golden brown and minimize all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding a bit of extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we find it irresistible however you should use about any bread or Hawaiian rolls on this recipe.
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Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all components are moist and combined collectively.
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Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.
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Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.
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Makes about 9 servings.
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