Gradual Cooker Pumpkin French Toast Casserole

Make your breakfast the evening earlier than and get up to a home full of the odor of pumpkin spice and every part good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right technique to take pleasure in a particular breakfast with none fuss.

For extra French toast choices strive our Sourdough French toast or one other gradual cooker possibility with our white chocolate French toast casserole.

Why Our Recipe

Make your breakfast the evening earlier than and get up to the odor of pumpkin french toast casserole.
Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
In a single day comfort is the right make-ahead possibility for busy mornings or holidays.

Set all of it up the evening earlier than! Simply toss all of it into the gradual cooker and let it work its magic when you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!

Ingredient Notes

An overhead view of the ingredients needed to make slow cooker pumpkin french toast casserole

French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply be sure it’s reduce into 1- to 2-inch cubes.
Half and Half: When you want a substitute, you need to use equal components entire milk and heavy cream.
Pumpkin puree: Be sure you use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
Maple Syrup and Powdered Sugar: Technically these are non-compulsory, however what would French toast casserole be and not using a little syrup?

Bread Choices

You wish to use a examine bread that may absorb the custard with out turning into mush. Undoubtedly don’t use sandwich bread. French bread is a traditional selection, however you can even use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an possibility.

Day-old or barely stale bread is right for turning into casseroles. It absorbs the liquid. Simply be sure no matter bread you select is reduce into 1- to 2-inch cubes for that bite-size deliciousness.

Gradual Cooker Liners

To make breakfast cleanup simple you need to use a gradual cooker liner! These are heat-resistant, disposable luggage designed to suit inside your gradual cooker and forestall meals from sticking to the edges. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.

When you choose to not use a liner, parchment paper is a good various. Merely reduce a big sufficient sheet to suit the underside and sides of your gradual cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s achieved and cut back the quantity of scrubbing wanted afterward!

A gray plate of pumpkin french toast casserole with a fork sticking out ready to dish out a bite.

Gradual Cooker Sizzling Spots

Each gradual cooker heats a bit of in another way. More often than not, the heating factor is positioned within the again. This could generally trigger the a part of the casserole touching that space to burn. To forestall this, you’ll be able to create a easy barrier with aluminum foil.

Fold a bit of aluminum foil into a protracted strip, about 2 to three inches huge, and place it alongside the facet or again of the gradual cooker the place the heating factor is. It will act as a bit of protect to assist distribute the warmth extra evenly and forestall a sizzling spot that burns.