Sausage and Peppers

This one-skillet sausage and peppers recipe is hearty, straightforward to make, and flavorful.

Sausage, peppers, and onions are made with Italian sausage and strips of colourful bell peppers simmered with white wine and tomatoes.

Issue: This can be a very easy recipe made in a single skillet (aka straightforward cleanup!).
Method: Don’t poke or pierce the sausage, retaining the fats inside ensures they keep good and juicy!
Swaps: You’ll be able to substitute turkey sausage otherwise you favourite Italian sausage on this recipe.
Time Saving Tip: Test the produce part for a fajita vegetable combine or sliced pepper combine—it should have sliced peppers and onions and save on prep time.
Serving recommendations: We like to serve this in a roll toasted with garlic butter. Crusty bread, pasta, or polenta are different nice choices.

tomatoes , onion , wine , butter , garlic , seasonings , peppers and sausage with labels to make Sausage and Peppers

What You’ll Want To Put together Sausage and Peppers

Sausage: Select any number of raw Italian sausage. Turkey sausage can be used on this recipe.
Peppers: I take advantage of a combo of crimson, yellow, and inexperienced bell peppers—the crimson and yellow peppers add a pleasant sweetness to the dish.
Sauce: White wine provides taste, whereas canned tomatoes make this dish good and saucy.

Variations

Bulk up the dish with mushrooms or additional peppers.
Attempt totally different flavors of sausage or honey garlic, spicy chorizo, and even hen sausage.
Substitute the wine with hen broth.

cooked sausages on a pan to make Sausage and Peppers

adding peppers to pan to make Sausage and Peppers

Storing Sausage and Peppers

Retailer leftover sausage and peppers in a coated container within the fridge for as much as 4 days. To reheat within the microwave, poke the sausage with a fork a few occasions to permit steam to flee.

They are often frozen. Thaw within the fridge in a single day earlier than reheating.

easy Sausage and Peppers in hot dog buns

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Sausage and peppers are cooked in a single skillet for a fast and straightforward weeknight dinner!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

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Warmth olive oil in a big skillet over medium warmth. Brown sausages on all sides. Add water, cowl, and simmer 10-12 minutes.
Set sausages apart. Discard any remaining water.
Add butter, onions, and Italian seasoning to the pan. Prepare dinner for 3-4 minutes, stirring till onions are barely softened. Add peppers and cook dinner 2 minutes extra.
Add wine, tomatoes (if utilizing), garlic, and sausage. Prepare dinner for 3-4 minutes or till peppers are tender and sausages attain 160°F*.
If desired, high with a sprinkle of contemporary basil or parsley.

Tomatoes: These are non-compulsory, however make this dish saucy—good for spooning over pasta or sopping up sauce with crusty bread.
Temperature: *Raw sausages that comprise floor beef, pork, lamb, or veal have a secure cooking temperature of 160°F. Raw sausages that comprise floor turkey and hen should be cooked to 165°F. Use a meat thermometer or a digital instant-read thermometer to test. When taking the temperature, the sausage can spurt sizzling fats, so be cautious.
Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Major Course

Delicacies American, Italian

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