Pumpkin Banana Bread – Moist and Simple Fall Recipe

This Pumpkin Banana Bread is moist, scrumptious, and stuffed with heat fall taste. A beautiful means to make use of ripe bananas and pumpkin for a simple autumn deal with.

Why You’ll Love This Pumpkin Banana Bread

This bread is a simple fast bread you can throw collectively shortly! No yeast or ready for the bread to rise. Additionally, it’s a good way to make use of ripe bananas and nonetheless take pleasure in that scrumptious pumpkin taste all of us love throughout the Fall season. It’s great with a cup of espresso or might even be a dessert. This bread has an important texture, and the nuts and powdered sugar glaze simply add one other degree!

Swaps or Additions

You may depart the nuts out in case you are not a fan of nuts! This bread is simply nearly as good with out the glaze however we discover it provides an important sweetness to it and we adore it.

Modifications We Have Made – One Loaf or Two?

We lately remade this bread and up to date this publish. This bread has been on our web site for years. We first made it years in the past; we made 2 loaves of bread with this recipe. We halved the combination into two 9×5 bread pans, which made 2 smaller loaves. We baked it for about 50-60 minutes. We simply remade it in a single loaf pan, and it made a pleasant, larger loaf. We needed to cook dinner it for round 70 minutes, and we preferred having only one massive loaf, so you are able to do whichever you want.

Different Scrumptious Bread Recipes

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Pumpkin Banana Bread

Anne Walkup

This Pumpkin Banana Bread is moist, scrumptious, and stuffed with heat fall taste. A beautiful means to make use of ripe bananas and pumpkin for a simple autumn deal with.

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr 10 minutes minutes

Complete Time 1 hour hr

Course bread

Delicacies American

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons floor cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar
• 3/4 cup white sugar
• 1 1/2 sticks butter or 12 tablespoon softened
• 1 cup 100% pumpkin
• 3 eggs
• 2 teaspoons vanilla extract
• 2 bananas peeled and mashed
• 1 cup nuts of your alternative Elective

Powdered Sugar Topping

• 3/4 cup powdered sugar or confectioners sugar
• 4 or 5 tablespoon milk
• 1 teaspoon vanilla extract

• SEE NOTES BELOW

• Whisk collectively flour, baking powder, salt, cinnamon, ginger, allspice and nutmeg. Put aside.

• Cream brown sugar, white sugar and butter with mixer. Add pumpkin eggs, vanilla extract and bananas mixing nicely. Mix with flour combination. Fold in nuts.

• Spray one 9 x 5 inch loaf pan and add batter. Bake in preheated 350 diploma oven for 60-70 minutes testing for doneness as ovens fluctuate. (it took nearer to 70)

We lately remade this bread and up to date this publish. This bread has been on our web site for years. We first made it years in the past; we made 2 loaves of bread with this recipe. We halved the combination into two 9×5 bread pans, which made 2 smaller loaves. We baked it for about 50-60 minutes. We simply remade it in a single loaf pan, and it made a pleasant, larger loaf. We needed to cook dinner it for round 70 minutes, and we preferred having only one massive loaf, so you are able to do whichever you want.

Key phrase Pumpkin Banana Bread

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