Pear Salad

Candy and scrumptious, this pear salad is mild and refreshing.

Blended greens are topped with sliced pears (canned pears work, too), pink onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a simple Maple Dijon dressing.

It’s good as a starter or facet.
It’s stuffed with fall taste but simple to make.
It’s versatile and can accommodate what you might have readily available.
Simple to improve into a lightweight principal dish for a luncheon with grilled chicken, shrimp, or salmon.

What You’ll Have to Prep Pear Salad

Greens: I like this with a extra tender number of lettuce equivalent to spring combine, child spinach, arugula, or finely chopped and massaged kale.
Pears: Use any sort of pear on this recipe—I like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You should use canned pear halves packed in water as nicely. They need to be drained and patted dry earlier than including to the salad.
Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
Cheese: The daring taste of blue cheese pairs nicely with pears (I like gorgonzola), however you can even use goat or feta cheese.

Intensify the flavour of nuts by calmly roasting them in a dry sauté pan. Cook dinner them over medium-low warmth, shaking or stirring often till aromatic and golden. Cool utterly earlier than utilizing.

Dressing for Pear Salad

The dressing beneath is a flavorful French dressing with maple syrup and Dijon. You may exchange the maple with honey if desired.

For those who’d like to make use of a pre-made dressing, attempt a tangy dressing like balsamic French dressing or honey mustard.

Variations & Swaps

This pear salad recipe could be very versatile so use what you might have readily available.

Substitute pears with different fruits, equivalent to apple slices or halved seedless grapes.
For those who’re not a fan of blue cheese, attempt Parmesan cheese, feta, or crumbled goat cheese.
For some additional zip, add pomegranate arils.

Storing Pear Salad

Maintain leftover pear salad and the dressing separate within the fridge for as much as 3 days.
Toss with recent greens and cheese with the dressing earlier than serving once more.

Different Fruity Salads to Strive

Did your loved ones love this Pear Salad? Depart us a score and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 9 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This pear salad recipe is simple to arrange and appears elegant. Use recent or canned pears on this recipe.

Prep Time 20 minutes

Whole Time 20 minutes

Cook dinner ModeStop your display from going darkish

In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till absolutely mixed and refrigerate.
In a big bowl, mix the combined greens, chopped parsley, and sliced pink onion. Add ¼ cup of the dressing (or modify to style) and toss to coat.
Lower the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.
Prepare the sliced pears on high of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.
Drizzle further dressing over the salad if desired.
Serve instantly.

Slivered almonds will be toasted in a dry skillet over medium warmth till calmly golden and aromatic. Watch rigorously, as they burn simply. Cool earlier than including to the salad.
The dressing will be ready upfront. Retailer within the fridge for as much as one week Shake nicely earlier than utilizing.
Pears are finest sliced simply earlier than serving however could also be ready as much as 1 hour upfront if tossed with lemon juice to forestall browning.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Dressing, Lunch, Salad, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.