Fluffy Espresso Frosting - Barefeet within the Kitchen

As fluffy as a summer season cloud, this intense espresso frosting is for true espresso lovers! Prime chocolate cake, espresso cake, vanilla cupcakes, or sandwich between your favourite cookies.

This can be a espresso lover’s dream come true.

coffee cake with coffee frosting on a plate with a fork

Espresso Frosting

In our household, we love espresso – so much. We additionally love cake. And we take our frostings critically. This coffee-flavored frosting is all the time an awesome selection for chocolate cake, naturally, since espresso and chocolate go so properly collectively.

However don’t cease there! It makes a killer filling between two cookies of nearly any kind. In case you’d drink a cup of espresso with that cookie, you’ll be able to frost it with espresso frosting. From 3 Ingredient Peanut Butter Cookies to Chocolate Chip Pudding Cookies, we’ve got so many choices for cookies right here.

Chocolate Chip Blondies are heavenly when topped with this frosting too. Pour a cup of espresso and let’s frost one thing!

coffee cake with coffee frosting on a plate with a spatula

Espresso Flavored Frosting

To make this coffee-fanatic fantasy frosting, you’ll want the next components:

prompt espresso
water
butter
powdered sugar
vanilla
heavy cream

coffee frosting in a bowl with an offset spatula

Fluffy Frosting Recipe

In my home, cake frosting have to be fluffy. That splash of heavy cream on the finish of the recipe, serves a beautiful objective to create the fluffiest, creamiest frosting you’ll ever make.

In case you’re a fluffy frosting fan, check out Fluffy, Creamy, Perfect Chocolate Buttercream Frosting. Creamy, not-too-sweet, and completely good, it is really one of the best chocolate frosting I’ve ever tasted.

Contemporary strawberries are one among my favourite fruits and this frosting is totally bursting with strawberry taste. I crammed nearly a full pound of contemporary berries into this contemporary Strawberry Frosting and you’ll style the berries in each chew.

Seize a spoon, you’re going to wish to eat this Whipped Cream Frosting straight from the bowl, or go forward and dive in with contemporary strawberries!

Peanut Butter Frosting is so fluffy, simple, and scrumptious that you will see that your self topping the whole lot with it. Cupcakes, cookies, crackers the chances are actually limitless.

Contemporary Blueberry Frosting is a lightweight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is nice heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.

Buttery candy caramel sauce with only a trace of salt combines with cream cheese for silky easy salted caramel frosting perfection.

coffee cake with coffee frosting on a plate

Espresso Cake Frosting Recipe

Mix the moment espresso and the water and stir to dissolve. Place the butter in a mixing bowl and beat with an electrical mixer till easy. Add 2 cups of powdered sugar steadily, one cup at a time. Beating till properly mixed. Add the vanilla and the espresso, beating till properly mixed.

Slowly add the cream, whereas beating the frosting. The frosting must be mild and fluffy. Unfold the frosting over the cooled cake.

COOK’S NOTE: I take advantage of one (.11 ounce) tube of prompt espresso (the type from a widely known espresso store) for every 1½ teaspoon portion listed on this recipe.

Be at liberty so as to add extra powdered sugar to the frosting for a thicker frosting or extra cream for a thinner frosting.

Servings: 12 servings

Mix the moment espresso and the water and stir to dissolve. Place the butter in a mixing bowl and beat with an electrical mixer till easy.
Add 2 cups of powdered sugar steadily, one cup at a time. Beating till properly mixed. Add the vanilla and the espresso, beating till properly mixed.
Slowly add the cream, whereas beating the frosting. The frosting must be mild and fluffy. Unfold the frosting over the cooled cake.

I take advantage of one (.11 ounce) tube of prompt espresso (the type from a widely known espresso store) for every 1½ teaspoon portion listed on this recipe.
Be at liberty so as to add extra powdered sugar to the frosting for a thicker frosting or extra cream for a thinner frosting.