Firecracker Meatballs

Firecracker meatballs are a simple, flavor-packed dish that delivers candy warmth with minimal effort. These juicy beef meatballs are topped with a creamy, spicy-sweet sauce, good for weeknight dinners or as a crowd-friendly appetizer.

Why Make It: The sauce is whisk-and-go whereas the oven does the work, so you’ll be able to have dinner on the desk in below half-hour.
Advisable Instruments: You’ll want mixing bowls, a whisk, a baking sheet, foil or parchment, and a small scoop when you’ve got one.
Serving Recommendations: Serve over rice with broccoli or green beans, in a lettuce wrap or slider, or on an appetizer platter, with leftovers simply turning into toothpick-ready bites for recreation day.
Freeze: Freeze the baked meatballs (with out the sauce) for quick future meals, and high with contemporary sauce while you’re able to serve.

labelled ingredients for firecracker meatballs: salt, green onions, kewpie mayonnaise, sriracha, honey, toasted sesame oil, soy sauce, red pepper flakes, ginger, garlic, egg, ground beef, and panko

Finest Elements

Floor Beef: Utilizing lean beef retains the pan from getting greasy. Floor rooster or floor turkey can be utilized, however prepare dinner to 165°F.
Panko: Panko retains the feel mild, although common breadcrumbs or crushed crackers work too. Use gluten-free panko if wanted.
Mayonnaise: Kewpie mayo provides a richer, barely tangy taste, however common mayo works in a pinch. Add a squeeze of lime juice or rice vinegar for further zip.
Sriracha: Warmth varies by model, so begin with slightly and style as you go. You can even swap in chili garlic sauce or gochujang for a deeper chili taste. Reduce the warmth by skipping crimson pepper flakes and decreasing the sriracha.
Honey: Honey sweetens and rounds out the warmth. Or swap for brown sugar or maple syrup.

firecracker meatball ingredients in a bowl

Tips on how to Make Firecracker Meatballs

Whisk all of the sauce components in a bowl and put aside (full recipe beneath).
In one other bowl, combine the meatball components till simply mixed.
Roll into balls. Place on a baking sheet and bake.

Serve over rice drizzled with sauce, with further sauce on the aspect for dipping.

firecracker meatballs in a bowl with broccoli and rice

For a Thicker Sauce: Make the sauce first and refrigerate. It thickens barely and the flavors mix.
Management the Warmth: For a milder sauce, begin with 2 teaspoons sriracha, then add extra to style.
For Tender Meatballs: Combine meatballs gently and cease as quickly as all the things is mixed. Overmixing may cause robust meatballs.
For Even Cooking: Use a small cookie scoop so the meatballs bake evenly.
Frozen Meatball Shortcut: Bake per instructions, then drizzle with contemporary sauce proper earlier than serving.
For Additional Browning: Frivolously spray the parchment and go away slightly house between meatballs.
Serving Improve: Drizzle sauce, then supply a bowl of additional sauce on the aspect for dipping.

Storing and Leftovers

Retailer cooked leftover meatballs in an hermetic container within the fridge for as much as 4 days, and retailer the sauce individually.

Freeze baked meatballs on a tray till agency, then switch to a freezer bag for as much as 3 months. Don’t freeze the sauce, because it’s finest contemporary.

To reheat, thaw in a single day within the fridge, then warmth meatballs briefly microwave bursts or in a 350°F oven till heated by means of, including the sauce after reheating.

Candy and Spicy Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 16 minutes

Complete Time 26 minutes

Preheat the oven to 375°F. Line a baking sheet with foil or parchment.
In a small bowl, whisk collectively mayonnaise, sriracha, soy sauce, honey, ½ teaspoon garlic powder, crimson pepper flakes, and toasted sesame oil till clean. Refrigerate for serving.
In a big bowl, mix floor beef, bread crumbs, inexperienced onions, egg, 1 teaspoon garlic powder, ginger, and salt. Combine till mixed, roll into 24 meatballs, and place on the ready baking sheet.
Bake for 16 to 18 minutes or till the meatballs are cooked by means of and attain 160°F within the middle.
Serve the meatballs drizzled with sauce and garnish with inexperienced onions, sesame seeds, and extra crimson pepper flakes if desired.

1 pound of frozen meatballs can be utilized instead of home made. Bake the meatballs based on package deal instructions and serve with the sauce.
Garnish with crimson pepper flakes, sliced inexperienced onion, and toasted sesame seeds.
Preserve leftover meatballs in an hermetic container within the fridge for as much as 4 days. Retailer the sauce individually. Freeze meatballs for as much as 3 months (with out the sauce).

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Beef, Primary Course

Delicacies American

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