Household-style Costco Rooster Bake – The Keep At House Chef

This home made rooster bake is enjoyable to make and at all times seems fairly with that beautiful braided bread. You get fluffy, buttery bread with a creamy, rooster filling. This all-in-one meal can be tremendous straightforward to move, making it the right dinner to drop off to family and friends. You’re going to find it irresistible!

For extra baked rooster recipes, strive our Chicken Pot Pie or our Chicken Pot Pie Casserole.

Quite a lot of rooster bakes use canned pastry dough, which may be handy, however this dough is really easy and provides you that gentle and fluffy home made bread you can’t get from a can. Our rooster filling is made with gooey, shredded cheddar cheese, cream cheese, and crispy bacon, making it completely creamy and tacky with a bit of bacon crunch.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You possibly can at all times bake and shred rooster breasts as nicely.
• All-Function Flour: Follow all-purpose for greatest outcomes. Bread flour additionally works.
• Instantaneous Dry Yeast: Make certain to make use of instantaneous which doesn’t require proofing in water earlier than including to the dough. Should you solely have energetic dry yeast, dissolve the identical quantity within the heat water for 5-10 minutes till frothy earlier than continuing.
• Water: You need the water to be between 100-110℉ to activate the yeast with out killing it. It ought to really feel heat to the contact, like a shower.
• Brown Sugar: Mild or darkish brown sugar can be utilized. You can even use granulated sugar in a pinch.
• Olive Oil: Additional virgin olive oil is most popular for higher style, however any olive oil will work.
• Bacon: Freshly cooked bacon is right, however store-bought bacon crumbles are a handy various.
• Cream Cheese: Dice it for faster and extra even melting.
• Shredded Cheddar Cheese: Sharp cheddar is our favourite, however you possibly can combine issues up with pepper jack or mozzarella.

Rooster Choices

This recipe requires shredded cooked rooster. You’ve received just a few choices to select from, so take your choose!

Rotisserie Rooster – many grocery shops these days promote cooked rotisserie chickens you can purchase and shred. Enjoyable truth, it’s often bought as a “loss chief,” that means they promote it for lower than it prices, making it the most effective bang on your buck with regards to rooster. Some shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Rooster – try the freezer part of your grocery retailer for pre-cooked rooster strips and chunks. They’re tremendous handy!

Bake Your Personal Rooster – lay rooster breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet. Let cool after which shred.

No stand mixer? No drawback!

You possibly can simply make this dough by hand. Begin by stirring the substances along with a wood spoon or spatula till the combination turns into too thick to stir. Then, it’s time to roll up your sleeves and knead the dough by hand.

Place the dough on a clear, flippantly floured floor and knead it for about 8-10 minutes. You need to work the dough till all of the flour is absolutely integrated and the dough is delicate, clean, and solely barely sticky to the contact.

It’ll take some elbow grease, however the effort is value it. Simply hold going till the dough is clean and elastic with no lumps or dry spots.

Make-Forward Possibility

Put together your dough as directed. After a 30-minute rise, divide your dough into parts and wrap them tightly in plastic wrap or place in an hermetic container or resealable plastic bag. Refrigerate for as much as 3 days. The dough will proceed to rise slowly within the fridge. When prepared to make use of, let the dough come to room temperature earlier than tossing it or rolling it out.