Simple Creamy Corn Pasta

Candy corn and crispy bacon come collectively in a creamy, cozy pasta that’s pure consolation in each chew. This heat, golden dish seems like a hug in a bowl.

top view of corn pasta with bacon and basil chiffonade on top, small bowls of basil bacon and red pepper flakes and salt and pepper shaker on the side

Taste: Pasta tossed in a velvety corn sauce, folded with cheddar, and topped with crisp bacon for the right steadiness of creamy, candy, and savory.
Really helpful Instruments: A large skillet or Dutch oven offers the sauce room to scale back evenly.
Swaps: Use evaporated milk or gentle cream as a substitute of milk, and canned corn as a substitute of contemporary or frozen.
Serving Solutions: This dish is nice as a comfortable principal or facet with grilled or roasted proteins like oven-baked chicken thighs or grilled pork chops.

Ingredients to make corn pasta including cheese, pasta, cream, broth, garlic, onion, bacon, thyme, basil, cornstarch, and corn

Substances You’ll Want

Bacon: Provides a smoky and savory depth. Thick-cut bacon means heartier chunks in each chew. Desire a lower-fat model? Strive turkey bacon as a substitute!
Garlic: Freshly minced offers one of the best taste, however you should utilize jarred garlic and even garlic powder if that’s all you might have.
Corn Kernels: Use contemporary or frozen; each work on this recipe. Canned corn works too!
Half and Half: Half and half or gentle cream will work. Swap in evaporated milk if wanted.
Pasta: Twisted or tubular shapes maintain the creamy sauce greatest. Orecchiette or shells can be used.
Cheddar Cheese: Provides creamy richness and a gentle, sharp taste.

Variations

Strive pancetta as a substitute of bacon, or go meat-free with mushrooms.
Stir in spinach or peas for a pop of shade and a straightforward veggie increase.
Add a pinch of smoked paprika or crimson pepper flakes if you happen to like just a little warmth.
Use veggie broth and skip the bacon to maintain it absolutely vegetarian.

Simple Steps to Creaminess

Cook dinner the bacon till crisp, then soften the onions within the drippings.
Add remaining sauce components (full recipe under) and stir till thickened.
Cook dinner pasta individually, then toss it with the corn combination and cheddar.
Prime with bacon and serve.

closeup of a bowl of creamy corn pasta with a bowl of chopped bacon in the background

Holly’s Foolproof Suggestions

Reserve a splash of pasta water so you’ll be able to skinny the sauce with out dropping creaminess.
I like utilizing contemporary corn minimize proper off the cob. The combo of small kernels and bigger items provides a enjoyable texture to this dish. A corn stripper tool makes the job tremendous straightforward.
Add the cream combination slowly whereas stirring to stop lumps.
Let the sauce cut back absolutely earlier than including the pasta for one of the best cling.
For additional corn taste, mix a small scoop of corn in a blender and stir it in, or add some creamed corn.

Save & Reheat

Leftovers will hold in an hermetic container within the fridge for as much as 4 days.
Reheat gently on the stovetop or within the microwave with a splash of broth or milk to loosen the sauce.
Creamy pastas are greatest when they’re loved contemporary; freezing just isn’t really helpful.

Cozy Corn Comforts

Did you make this corn pasta recipe? Depart a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Cook dinner bacon in a 12″ skillet over medium-high warmth till crisp, then place it on a paper towel-lined plate to empty. Put aside, reserving 2 tablespoons of bacon fats within the skillet.
In the identical skillet, cook dinner the onion within the drippings over medium warmth till softened, about 4–5 minutes. Add garlic and cook dinner 1 minute extra.
Stir in corn, thyme, basil, and hen broth. Deliver to a boil and simmer uncovered till barely decreased, about 5–7 minutes.
In a big pot, cook dinner pasta in salted boiling water in line with the bundle instructions, till al dente. Reserve ½ cup of pasta water and drain.
In the meantime, in a small bowl or measuring cup, whisk collectively cream and cornstarch till clean. Add it to the skillet and whisk till it involves a mild boil. As soon as it thickens, simmer 1–2 minutes extra.
Add the cooked pasta and cheddar cheese to the sauce and stir till clean, including a little bit of pasta water whether it is too thick.
Style the pasta and season with salt and pepper if desired. Serve and garnish with crumbled bacon.

We used cavatappi pasta on this recipe.
Leftover pasta may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Predominant Course, Facet Dish

Delicacies American

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