Candy, savory, and irresistibly sticky—Coca-Cola hen is made simply in a single pan.
Crispy hen thighs are slow-cooked in a sticky-sweet cola sauce made with pantry components and served over veggies or rice.
- Taste: Fried hen in Coca-Cola creates a candy, savory, and caramelized glaze that tenderizes and infuses the meat with taste.
- Issue: Cook dinner the hen and the sauce in a single pot for straightforward cleanup.
- Prep Notice: Serve Coca-Cola hen from a crock pot with a facet of rice so visitors can assist themselves.
What’s in Coca-Cola Hen?
Hen: This recipe makes use of hen thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and hen wings will all work completely.
Coca-Cola Sauce: Any cola product (weight loss plan, Dr. Pepper, or root beer) works on this recipe, no want to purchase the title model.
Variations
- Brief on time? Use frozen hen meatballs as an alternative. Simply toss them in at Step 2. Good as an appetizer.
- Make a conventional Chinese language model of Coca-Cola hen, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
- Ketchup might be swapped out for BBQ sauce or homemade chili sauce for a spicy kick.
Easy methods to Make Coca-Cola Hen
- Brown seasoned hen.
- Whisk remaining components (full recipe beneath) and pour over the hen.
- Convey to a boil, cut back warmth, and simmer.
- Serve with rice or veggies.
Storing Leftovers
Preserve leftover Coca-Cola hen in a lined container within the fridge for as much as 4 days. Reheat hen with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered luggage for as much as one month and thaw within the fridge earlier than reheating.
Chop up leftovers with further rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a lightweight and tangy salad.
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Coca Cola Hen
This Coca-Cola hen is a straightforward, one-pan meal with tender, juicy hen simmered in a candy and savory sauce for a deliciously sticky glaze.
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Warmth olive oil in a big non-stick skillet over medium warmth. Season hen with salt and pepper. Add hen pores and skin facet down and prepare dinner simply till browned on either side (about 5 minutes). Drain any extra fats.
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Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the hen and produce to a boil. Scale back warmth to medium low and canopy. Simmer quarter-hour.
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Take away lid, and simmer a further 25 to half-hour turning hen often till hen is cooked by way of and has reached 165°F.
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Serve with rice and steamed veggies.
Preserve leftovers in an hermetic container within the fridge for 4 days.
Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Hen, Dinner, Primary Course
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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