Hen Fajita Casserole

This Hen Fajita Casserole is a comfortable, all-in-one meal. Filled with tender rooster, fluffy rice, and daring Tex-Mex taste, it’s a easy weeknight meal that requires minimal prep. When you already love my basic easy chicken fajitas, this straightforward model is bound to change into an everyday in your rotation.

Holly’s Recipe Highlights: Hen Fajita Casserole

Taste: This straightforward casserole has a seasoned Tex-Mex taste with zesty salsa, melted cheese, and a touch of sweetness from the peppers and onions.

Why Make It: I like making this as a result of every part bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.

Serving Ideas: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, or an easy pico de gallo.

Complete Time: 70 Minutes Servings: 6 Cooking Methodology: Baked

Ingredient Notes

• Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or on the spot rice simply received’t prepare dinner fairly the identical on this casserole.
• Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or scorching salsa for extra kick. For a heartier casserole, select a chunky salsa.
• Hen: Hen tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, reduce them into ¾-inch strips so that they prepare dinner via in the identical period of time.
• Seasoning: Fajita seasoning might be store-bought for the quickest choice, or make your individual homemade fajita seasoning to manage the salt stage and regulate the warmth to your liking.
• Onions & Peppers: Frozen bell peppers and onions are an ideal shortcut that retains prep easy. Freshly sliced peppers and onions may also be used, however the frozen mix layers in simply and releases taste because it bakes.
• Cheese: Mexican cheese mix melts properly and provides the casserole a golden tacky end. Cheddar, Monterey Jack, or pepper jack all work properly, too.
• Variations:
  • Black beans or corn might be added for a heartier Tex-Mex really feel.
  • Do-it-yourself salsa verde provides a brighter, tangier taste, and jalapeño slices on prime are a good way to show up the warmth.

The best way to Make a Hen Fajita Casserole

1. Stir the rice combination elements collectively within the baking dish.

2. Prime with peppers and seasoned rooster (full recipe beneath).

3. Cowl and bake. Add cheese and broil, then relaxation earlier than serving.

Reserve it For Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Reheat parts within the microwave or cowl and heat within the oven till heated via. For the perfect texture, add contemporary toppings after reheating moderately than earlier than storing.

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Prep Time 5 minutes minutes

Prepare dinner Time 1 hour hour

5 minutes minutes

Complete Time 1 hour hour 10 minutes minutes

• Preheat oven to 375°F.

• In a greased 9×13-inch baking dish, add rice, rooster broth, salsa, salt, and pepper. Stir to mix.

• Layer the frozen peppers and onions on prime of the rice combination.

• In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.

• Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.

• Uncover, prime with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.

• If utilizing rooster breasts, reduce into 3/4-inch strips.
• Prime with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
• Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. 

Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Primary Course

Delicacies Mexican

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