Made with crispy bacon, savory onion, and loads of cheddar cheese, this straightforward home made bread is ideal as a facet dish, appetizer, or snack. Whether or not you’re serving it at a household dinner or taking it to a potluck, it’s all the time a favourite.

Why You’ll Love This Tacky Bacon Onion Bread
All of us agree.. the feel and style of this bread is great and it’ll go together with nearly any meal! We find it irresistible with spaghetti, however truthfully, the flavour is so good, it’s nice by itself. This bread may be very moist and the feel is nice. We love the bacon with it, it actually provides to it, and we love so as to add some to the highest of the loaf too. It’s straightforward to make and all the time a success!
Variations (Add Jalapeños, Totally different Cheeses, and many others.)
All recipes are versatile, particularly this bread. You possibly can simply add chopped jalapenos to offer it a bit of spice. You’ll need to chop them fantastic and pat them dry. We love the cheddar cheese, however you’ll be able to all the time change that up. You may also use turkey bacon if that’s what you favor. We choose to make this recipe with buttermilk; the fats content material within the buttermilk works properly.
What To Serve This Bread With:




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Tacky Onion Bacon Bread
This tacky bacon onion bread is loaded with taste and baked to perfection. A straightforward home made bread recipe that’s excellent as a facet dish, appetizer, or snack.
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon poppy seed
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 1/2 cup or 8 tablespoons butter or margarine melted
- 2 eggs
- 1/2 cup onion finely chopped
- 5 slices bacon cooked crisp and crumbled, non-compulsory
- 1/2 cup shredded cheddar cheese
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In a big bowl whisk collectively the flour, sugar, baking powder, baking soda, salt, poppy seeds, parsley flakes and garlic powder
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In a smaller bowl whisk collectively buttermilk, melted butter and eggs. Add to dough combination.
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Fold in crumbled bacon, shredded cheese and onion. Combine properly with a spoon. Spray a 9 x 4 inch bread pan with cooking spray. Add bread dough and bake in preheated 350 diploma oven 45 to 50 minutes. Let cool in pan for about 10 minutes. Makes 1 loaf.
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