We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
In case you love quiche, this mix is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice facet dish for dinner. It reheats properly and is definitely tremendous versatile. You may swap up the cheese and the corn to fit your style. We like it topped with a bit bitter cream and salsa.
SWAPS
We prefer to make this quiche with a selfmade pie crust, however you possibly can simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you can swap it out for shoepeg corn, Mexican corn, and so forth. Cheddar cheese goes very well with corn, however in the event you love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no cause why you possibly can’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t need to blind-bake the crust; we by no means do, and it at all times seems simply effective. In case you suppose the crust is attending to darkish, you possibly can at all times wrap it with foil.
We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Individuals at all times ask if they’ll use milk, and you may, but when you’re going to use milk, I’d use full-fat milk.
Sure, you possibly can freeze quiche! It freezes very well as a complete quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
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Cheddar Corn Quiche
This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of entire kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
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Preheat oven to 375. Spray pie plate with non stick spray.
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Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till achieved.
I serve this quiche garnished with cilantro, bitter cream and salsa. I’d suppose frozen corn might be used, simply thaw and drain.
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