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Cajun Jambalaya

This Cajun Jambalaya is a hearty one-pot meal made with rooster, sausage, shrimp, and seasoned rice cooked collectively for an straightforward dinner with daring flavors. Completed with contemporary inexperienced onions and parsley, it’s excellent for sharing.

A pot of jambalaya.A pot of jambalaya.

Holly’s Recipe Highlights: Cajun Jambalaya

  • Taste: This dish has a smoky, savory taste with tender rooster, spicy sausage, seasoned rice, and a touch of herbs all through.
  • Talent Degree: Straightforward! Don’t let the lengthy ingredient record idiot you. It comes along with easy, simple steps.
  • Serving Solutions: I like serving this with homemade cornbread or a simple green salad to spherical out the meal.

Whole Time: 1 hr 45 minutes (20-min prep) Servings: 6 Cooking Technique: Oven

Ingredient Notes

  • Hen Thighs: Hen thighs keep tender through the lengthy bake and add further taste to the jambalaya in comparison with rooster breasts.
  • Andouille Sausage: Andouille sausage provides a smoky, spicy taste to the jambalaya. Smoked sausage can be utilized for a milder model.
  • Onion, Celery, and Inexperienced Bell Pepper: This traditional Cajun and Creole vegetable base provides savory depth and contemporary taste to the jambalaya.
  • Cajun Seasoning: Homemade Cajun seasoning permits you to management the salt and warmth ranges. Retailer-bought seasoning works effectively too, however style the broth earlier than including further salt.
  • Parboiled Rice: Parboiled rice is right for this oven technique as a result of it holds its form and is much less prone to develop into mushy throughout cooking.
  • Shrimp: Including uncooked shrimp after baking permits them to prepare dinner gently through the lined resting time, protecting them tender and juicy.
  • Brown Properly: Brown the rooster and sausage effectively, letting the meat sit lengthy sufficient to type a crust earlier than stirring. These browned bits give the rice its deep Cajun taste.
  • Hold Coated: Hold the lid on whereas baking, because the steam helps the rice prepare dinner evenly.
  • Add Shrimp Final: Add the shrimp on the finish so it stays tender as a substitute of overcooking.
  • Relaxation Earlier than Serving: Let the jambalaya relaxation so the rice can end absorbing taste and the shrimp can prepare dinner via.
cajun jambalaya on a platecajun jambalaya on a plate

Storing Leftover Jambalaya

  • Hold leftovers in an hermetic container within the fridge for as much as 4 days.
  • Freeze in a freezer-safe container or zippered bag for as much as 3 months.
  • Thaw in a single day within the fridge earlier than reheating. Reheat on the stovetop or within the microwave with a splash of broth to loosen the rice. Stir sometimes so it heats evenly.

Extra Cozy-Cajun Impressed Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 1 hour 10 minutes

Relaxation Time 15 minutes

Whole Time 1 hour 45 minutes

  • Preheat oven to 350°F.

  • Warmth vegetable oil over medium-high warmth in a dutch oven or massive oven-proof pot with a lid. Add rooster and sausage. Prepare dinner till you get a deep crust. Don’t stir an excessive amount of.

  • Add onion, celery and bell pepper. Prepare dinner 5 minutes scraping up any brown bits within the backside of the pan.

  • Add garlic, seasoning, and rice and blend very effectively to make sure the rice is seasoned.

  • Add broth and bay leaves. Cowl and bake 1 hour.

  • Take away from the oven, add uncooked shrimp, inexperienced onions, and parsley. Stir effectively, cowl, and relaxation quarter-hour.

  • Discard bay leaves. Serve with french bread.

Hold leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 438 | Carbohydrates: 28g | Protein: 27g | Fats: 24g | Saturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 182mg | Sodium: 972mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 801IU | Vitamin C: 18mg | Calcium: 91mg | Iron: 3mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Essential Course, Seafood
Delicacies American
Cajun Jambalaya on a plate and in a pot with a titleCajun Jambalaya on a plate and in a pot with a title
Cajun Jambalaya in the pot and plated with a titleCajun Jambalaya in the pot and plated with a title

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