Whereas this boiled cabbage recipe is straightforward, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward facet for almost any meal.
- Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
- Talent degree: Tremendous simple—nice for rookies!
- Funds pleasant: Cabbage is among the most reasonably priced veggies, making this a budget-friendly facet dish!
- Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as a substitute of butter for a smoky contact.
- Cabbage: Inexperienced cabbage is greatest for this recipe, however you should utilize Napa, purple, or Savoy cabbage. Simply be sure you hold the roots intact so that they keep collectively whereas cooking.
- Seasonings: Apart from butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add a bit of bacon grease to the boiling water to infuse the cabbage with a smoky taste.
Variations
As an alternative of water, simmer cabbage in vegetable broth or hen broth. Different tasty toppings embody a drizzle of teriyaki sauce or a zesty buffalo sauce.
Storing Leftover Boiled Cabbage
Preserve leftover boiled cabbage in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.
Parts could be frozen in zippered baggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.
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Boiled Cabbage
Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious facet dish.
Stop your display from going darkish
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Take away any discolored leaves from the cabbage. Minimize the pinnacle of cabbage in half and reduce every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
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Deliver a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
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Add cabbage wedges and boil 8-12 minutes or simply till tender.
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Drain nicely, drizzle with butter and season with salt & pepper to style.
- Water could be changed with broth for extra taste.
- Prime with crispy bacon bits if desired.
- Cabbage could be chopped into 1-inch strips as a substitute of wedges if desired. Cut back the cooking time as wanted.
Energy: 53 | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 43mg | Potassium: 194mg | Fiber: 3g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Facet Dish
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