These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!
Why You’ll Love These Baked Pumpkin Hand Pies
You probably have adopted our web site for any period of time, we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly grow to be a household favourite. We made these with store-bought pie crust to save lots of time, however you possibly can simply make your personal if you happen to like. We’ve made them with our do-it-yourself pie crust and so they have been scrumptious both method. The true winner.. we bake them! So no mess within the kitchen!
Do You Want The Glaze?
We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. In fact, you might simply high with whipped cream or Cool Whip and revel in identical to a pumpkin pie!
A Few Suggestions
You don’t wish to overfill them as a result of they may leak out, so even if you happen to assume you aren’t including a lot filling, it will likely be greater than you assume. We advocate 1-2 tablespoons relying on how giant you make every hand pie. Don’t overlook to crimp the perimeters!
Different Well-liked Pumpkin Desserts
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Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze – Optionally available
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I exploit 2%
- 1 teaspoon vanilla extract elective
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Combine all pie filling components along with a spoon.
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Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
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Add a few tablespoon of filling to every pie.
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Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.
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Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.
Could make them bigger or smaller.
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