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Velveeta Mac and Cheese – Spend With Pennies

Velveeta Mac and Cheese is a straightforward tackle a creamy consolation meals!

This recipe combines elbow macaroni with each cheddar cheese and Velveeta for a scrumptious aspect dish or meatless major.

A plate of Velveeta mac and cheese ready to serve
  • This recipe has a straightforward home made sauce.
  • It has a double dose of cheese for a creamy texture and daring taste.
  • Skip the baking and blend it on the stovetop should you’re in a rush.

The way to Make Velveeta Mac and Cheese

It will probably even be assembled upfront and saved within the fridge till it’s time for the oven.

  1. Make the sauce: Cook dinner butter, flour, & seasonings (recipe under). Whisk in milk.
  2. Add cheese: Add Velveeta and cheddar till clean.
  3. Add pasta: Stir within the elbow macaroni.
  4. Bake: Switch to a casserole dish, add the topping, and bake.

This baked Velveeta mac and cheese is a full meal in itself. You’ll be able to serve it with garlic bread and a caesar salad should you’d like.

Variations and Additions

  • Seasoning: I favor holding the seasonings easy. Nevertheless, you may add extra seasonings to style, resembling garlic powder, paprika, salt, and pepper.
  • Meat: bacon bits or ham, floor beef or shredded chicken/turkey
  • Veggies: peas, carrots or broccoli, diced or Rotel fashion tomatoes, black olives or sliced jalapeños
A baking dish of Velveeta mac and cheese with a serving spoonA baking dish of Velveeta mac and cheese with a serving spoon

Storage, Freezing, and Reheating

Velveeta mac and cheese is simple to retailer, freeze, and reheat.

  • To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
  • To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
  • To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including slightly little bit of milk as wanted.

Extra Mac & Cheese Recipes

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
A plate of Velveeta mac and cheese ready to serveA plate of Velveeta mac and cheese ready to serve

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Velveeta Mac and Cheese

This Velveeta mac and cheese recipe is a favourite comforting meal.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

buy hollys bookbuy hollys book

Stop your display from going darkish

  • Preheat the oven to 350°F.

  • To make the topping, mix breadcrumbs, 1 tablespoon melted butter, and a pair of tablespoons cheddar cheese. Put aside.

  • Carry a medium saucepan of salted water to a boil. Cook dinner the elbows al dente (agency) in keeping with bundle directions. Drain properly, don’t rinse.

  • In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and prepare dinner for 1 minute whereas whisking.

  • Progressively add the milk, whisking till clean after every addition. As soon as the milk is added, convey the combination to a boil over medium warmth whereas whisking. Scale back the warmth to medium-low and prepare dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.

  • Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir properly to mix.

  • Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.

  • Bake for 20 minutes or till heated by and the topping is golden brown. Don’t overcook.

  • Relaxation 5 minutes earlier than serving.

  • Sharp cheddar could be changed with different kinds of shredded cheese, resembling Swiss or Parmesan.
  • Preshredded cheese can be utilized on this recipe.

 

Energy: 394 | Carbohydrates: 45g | Protein: 19g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 46mg | Sodium: 764mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 746IU | Calcium: 369mg | Iron: 1mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Predominant Course, Pasta
Delicacies American
Velveeta cheese on a plate and Velveeta Mac & Cheese in a white dish with writingVelveeta cheese on a plate and Velveeta Mac & Cheese in a white dish with writing

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