Scalloped Potatoes Recipe

Scalloped Potatoes are a simple basic recipe, excellent in your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.

On this basic facet dish, thinly sliced potatoes and onions are layered in a simple selfmade cream sauce and baked till tender, golden, and bubbly.

A 9x13 pan of baked scalloped potatoes topped with parsley

What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly lower potatoes are layered in a casserole dish, lined with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes shouldn’t have cheese, we generally add a bit bit.

Examined and perfected, this recipe has hundreds of 5-star critiques!
It’s simple to organize with easy substances.
This recipe is selfmade from scratch for the perfect taste.
Nothing says consolation meals like an ideal scalloped potatoes recipe.

ingredients for scalloped potatoes on a counter

Components for Scalloped Potatoes

Potatoes: Use thin-skinned potatoes akin to Yukon gold potatoes or crimson potatoes as they don’t require peeling, and so they maintain their form effectively. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they’re extra starchy and have a tendency to interrupt aside.
Onions: Onion is a standard ingredient in a basic scalloped potato recipe like this one, and it provides lots of taste to the sauce. It’s softened in butter to deliver out the pure sweetness.
Sauce: The sauce for these scalloped potatoes is fast to make. Flour, butter, and milk give it a creamy texture, whereas broth provides additional taste.
Seasonings: Easy seasonings are all which are wanted, together with salt, pepper, onion, and garlic.

Variations

Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb possibility.
Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce together with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Flour on top of cooked onions in a small pot for making scalloped potatoes sauce

Tips on how to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively simple.

Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you have one).
Put together sauce: Put together the selfmade sauce in response to the recipe beneath.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake. Uncover and bake a bit bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. You’ll want to allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

A ladle pouring scalloped potatoes sauce over thinly sliced potatoes

Suggestions for Excellent Scalloped Potatoes

Slice the potatoes thinly and evenly to make sure the scalloped potatoes cook dinner evenly.
To make preparation simple, use a mandoline to slice the potatoes ⅛-inch thick. You could find them for round $25.
If including cheese to the sauce (which is able to flip these into Potatoes Au Gratin), take away the sauce from the range and stir in as much as 2 cups of shredded cheese. I like to recommend a bold-flavored cheese akin to sharp cheddar or gruyere.
Season the potatoes with salt and pepper between layers.
Cowl with foil whereas the potatoes bake—the steam helps to cook dinner them a bit sooner. Uncovering in direction of the top of cooking provides a gold brown prime.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To arrange this scalloped potato recipe forward of time, partially bake them as directed beneath.

Put together as directed within the recipe beneath and bake the dish lined for 50-60 minutes.
Take away from the oven and cool fully on the counter (go away them lined; the steam will assist end cooking).
Cowl tightly and refrigerate for as much as 48 hours. On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

Extra Cozy Potato Recipes

This scalloped potato recipe is on the prime of our checklist for holidays (particularly paired with ham). Listed below are extra favorites.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Scalloped Potatoes are the proper potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes

Prepare dinner Time 1 hour 20 minutes

Resting time 15 minutes

Complete Time 1 hour 45 minutes

Prepare dinner ModeForestall your display screen from going darkish

Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Add combination, a bit bit at a time, whisking after every addition. The combination shall be very thick at first, proceed addomg in a bit little bit of liquid at a time, whisking till clean.
As soon as the entire liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for no less than 20 minutes earlier than serving.

Potatoes: Use skinny skinned white, yellow, or crimson skinned potatoes. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice, however are starchy might not maintain their form in addition to waxy potatoes. Cheese: If desired, as much as 2 cups of shredded cheese could be added to the sauce after it has boiled. Don’t boil the cheese, or it might separate. Sauce: Herbs akin to contemporary thyme or minced rosemary could be added if desired. The sauce will thicken because the potatoes relaxation. Make forward: This scalloped potato recipe could be ready as much as 48 hours forward of time.

Put together the potatoes as directed within the recipe.
Bake the dish lined for 50-60 minutes.
Take away from the oven and cool fully on the counter (go away them lined, the steam will assist to complete cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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What’s the Distinction Between Scalloped and Au Gratin Potatoes?

Potatoes au Gratin are additionally referred to as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).

This scalloped potato recipe can (in fact) be topped with cheese or have cheese added in however generally I really like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the proper addition to those sliced potatoes!

Can You Freeze Scalloped Potatoes?

These potatoes will preserve within the fridge for about 4 days and reheat effectively within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes could be frozen!

Virtually any casserole dish could be frozen completely with a bit know-how. If making a freezer meal, one of the simplest ways to freeze scalloped potatoes is to not absolutely cook dinner all of them means, however go away them a bit undercooked. Then, as soon as they’re cooled within the fridge, portion them out the best way you need to and wrap fastidiously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!

Whereas that’s an ideal possibility, most frequently we need to freeze leftovers. On this case, these scalloped potatoes freeze effectively, though I do discover they often break aside a bit when reheated however they nonetheless style nice!

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