SALTINE CRACKER TOFFEE – The Southern Woman Cooks

This straightforward toffee recipe is ideal for the vacation season. Tremendous versatile and makes a terrific present too!

For those who love this recipe, you will need to give these Graham Cracker Pralines a attempt, too! They go nice with this toffee, and if you’re making vacation present baskets, they’re each fantastic additions.

❤️WHY WE LOVE THIS RECIPE

Make this saltine cracker toffee simply to have in the home for one thing candy or make it for a beautiful present for a pal.  You may add every kind of choices to this sweet.  No matter you and your loved ones likes will in all probability work on this toffee recipe.  You may go away off the nuts.  You may add coconut, raisins, crushed cereal and you may change out the crackers for graham crackers, Ritz crackers.

🍴KEY INGREDIENTS

• Saltine crackers
• Butter (don’t use margarine)
• Brown sugar
• Chocolate chips
• Chopped nuts, (pecans, walnuts, almonds, peanuts or no matter you want.  You may toast nuts if you need.)

GREAT ADDITIONS

You may add raisins or coconuts, take away the nuts, add M&Ms or cereal, or crush up peppermints to make them extra festive. There are many nice choices for this recipe.

🍽️HOW TO MAKE

This can be a tremendous straightforward recipe to make which is why we love making it in the course of the holidays. It’s such a terrific possibility. Full Printable Recipe card beneath.

📖COOKING STEPS

Step 1
Cowl a baking sheet with foil or parchment paper and spray with cooking spray. I used an 18 x 13 x 1 inch pan.  You want the lip on the pan to maintain liquid from operating off in your oven.  Unfold the crackers on the pan like within the photograph beneath.  In a pan on prime of the range mix the butter and brown sugar. Convey to a boil on medium warmth after which boil for 3 minutes.  DO NOT STIR WHILE BOILING.

Step 2
Take away from range after boiling 3 minutes and unfold over the saltine crackers with a knife. The combination must be at smooth ball stage or ought to make a smooth ball when a bit of is dropped in ice water.  Have your oven preheated to 400 levels.  Learn extra beneath.

⭐TIP

This toffee will final a bit so you’ll be able to simply make it prematurely and retailer it in a air tight container. You can too make a pan and blend up the toppings, do half the pan with nuts, the opposite half with out, and so on.

OTHER WONDERFUL CANDY RECIPES

STORING & SERVING SIZE

Retailer in an hermetic container, and this makes about 12 servings.

Saltine Cracker Toffee

Anne Walkup

This Saltine Cracker Toffee is tremendous straightforward to make and really versatile. You may add coconut, raisins, sweet, cereal or simply do chocolate and nuts. Nice present in the course of the vacation season.

Prep Time 30 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 30 minutes minutes

Course sweet

Delicacies American, southern

• 1 sleeve of saltine crackers
• 1 cup butter don’t use margarine
• 1 cup brown sugar
• 1 3/4 cups chocolate chips
• 1 cup chopped nuts (pecans, walnuts, almonds, peanuts or no matter you want.  You may toast nuts if you need.)

• Cowl a baking sheet with foil or parchment paper and spray with cooking spray. I used an 18 x 13 x 1 inch pan.  You want the lip on the pan to maintain liquid from operating off in your oven.  Unfold the crackers on the pan like within the photograph beneath.  In a pan on prime of the range mix the butter and brown sugar. Convey to a boil on medium warmth after which boil for 3 minutes.  DO NOT STIR WHILE BOILING.

• Take away from range after boiling 3 minutes and unfold over the saltine crackers with a knife. The combination must be at smooth ball stage or ought to make a smooth ball when a bit of is dropped in ice water.  Have your oven preheated to 400 levels.  Place baking sheet in oven for 3 minutes on center rack.  Take away after 3 minutes and sprinkle on chocolate chips.  Put again in oven for an additional minute to let chocolate chips soften.  Take away and unfold out the melted chips with a knife. Sprinkle on nuts and sort of mash into chocolate.  Refrigerate till arduous (about 2 or 3 hours) or might put in freezer for some time.  Break into items.  Makes a 1 1/2 quart container full.  Maintain refrigerated.

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