Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a superbly chewy heart, crammed with chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to consider.

Sea Salt Chocolate Chip Cookies

For those who’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may probably recognize my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have develop into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at house, nevertheless it paid off in a tremendous new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the evaluations have been incredible from everybody who has tasted them. 

That is presently my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take certainly one of these over every other cookie on the market.

The dimensions of the cookie will decide the feel. If you’d like a large bakery-style cookie with crisp edges and a superbly chewy heart, comply with the recipe precisely and make the cookies large. (Simply three to a baking sheet, severely!)

There isn’t a technique to get that good texture with out the large cookie. Belief me on that, okay? I made a few of the cookies smaller and so they have been actually good, however the big ones have been so a lot better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next substances to make this recipe:

• gentle brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Facet be aware – don’t let the oatmeal on this recipe deter you from attempting them. There may be barely a touch of oatmeal taste, nevertheless it supplies a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is actually necessary right here. There aren’t numerous fancy spices and substances in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that for those who purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, for those who don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as a substitute of giving only a trace of salt with the candy cookie.

For those who don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try the entire Gluten Free Dessert Recipes on this web site!

{initially printed 5/8/15 – recipe notes and pictures up to date 10/21/24}