Calling all critical Oreo followers! Oreo Pie is the final word dreamy method to take pleasure in your favourite cookie—pie fashion. It begins with a do-it-yourself Oreo crust, topped with a candy, ethereal layer of creamy Oreo filling that’s filled with simply the correct amount of Oreo taste. And should you want much more Oreo goodness, end it off with further Oreo items for the final word dessert.
Whereas we’re all concerning the Oreo crust, you can even change this up and do this with our traditional pie crust or graham cracker crust as a substitute.
Why Our Recipe
- Home made Oreo crust made utilizing simply 2 substances.
- Heavy cream is used as a substitute of Cool Whip for the perfect taste!
- Experiment with totally different flavors of Oreos for some further enjoyable pie creations.
This pie is ideal for any event—whether or not it’s a birthday, vacation, otherwise you’re merely craving an Oreo-filled deal with. With its simple, no-bake filling, you may whip it up on a whim. Come on over to the darkish aspect—we now have Oreo Pie!
Ingredient Notes
- Oreos: You’ll want a complete of 36 Oreos for each the pie crust and the filling. No must take away the cream filling—simply crush the entire cookie. You should utilize any taste of Oreo you’d like too.
- Butter: Unsalted or salted butter is okay. Simply make sure the butter is totally melted earlier than including to the crushed Oreos.
- Cream Cheese: We use common however you can even use gentle or lowered fats.
- Powdered Sugar: This sweetens the Oreo filling with none grittiness.
- Heavy Cream: Each heavy whipping cream and heavy cream will work as they’ve the suitable fats content material for whipping.
Topping Concepts
Chocolate or Caramel Drizzle: Drizzle a little bit of caramel sauce or chocolate sauce on prime. It’s also possible to use melted chocolate for a bit extra sweetness!
Chopped Nuts: Chopped peanuts, almonds or walnuts would pair effectively and reward a little bit of crunch to the pie.
Chopped Pretzels: If you need a non-nut crunch, chopped pretzels are an ideal substitute!
Peanut Butter: Drizzle some melted peanut butter on prime for a wealthy, nutty-chocolatey taste combo.
Sprinkles: Add some festivity or coloration with some enjoyable sprinkles.
Storage Directions
Refrigerate leftover pie in a coated container for 2-3 days.
To freeze, wrap the pie tightly in plastic wrap, then once more in aluminum foil to stop freezer burn. Retailer within the freezer for as much as 3 months. To thaw, merely switch the pie to the fridge and let it thaw in a single day, or place at room temperature for 1 hour.
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