One Pot Italian Rooster Orzo

This One Pot Italian Rooster Orzo is full of rooster, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your personal house.

Orzo lovers may additionally wish to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.

Why Our Recipe

A one-pan meal that’s fast and straightforward to get on the desk in about 45 minutes.
Consolation meals orzo pasta with juicy rooster and Italian flavors.
Easy components, however feels prefer it’s ok for a restaurant.

A wooden spoon scooping a helping of one pot italian pasta orzo

After a protracted day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to scrub up. Sounds unattainable, proper? Assume once more! This Italian Orzo checks all of the packing containers and extra. Made solely in a single pan, it’s excellent for anybody craving somewhat tacky goodness. It’s possible you’ll very properly end up making it time and again.

Ingredient Notes

An overhead shot of ingredients for One Pot Italian Pasta Orzo

Rooster: Lower into 1-inch items. You possibly can additionally use boneless skinless rooster thighs that are somewhat juicier.
Rooster Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an incredible chef tip.
Italian Seasoning: You’ll be able to even make your personal homemade Italian seasoning.
Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for the most effective outcomes.
Heavy Cream: You’ll be able to substitute with half-and-half, although the dish could also be much less creamy and thick.
Mushrooms: White button or the brown cremini mushrooms each work.
Child Spinach: No want to cut—simply toss it in and let it wilt.
Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work finest right here.
Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the most effective.

Range Your Veggies

Be at liberty to modify up the veggies and make it your personal! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it cook dinner shortly, or toss in some arugula for somewhat peppery kick.

Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You’ll be able to toss them in uncooked close to the tip or roast them first for much more taste.

Artichoke hearts (½ to 1 cup) are one other nice alternative. Simply drain them, chop into bite-sized items, and stir them in.

Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.

Chop up roasted crimson peppers (½ cup) for somewhat sweetness and blend them in earlier than serving.

Utilizing Rotisserie Rooster

Received some shredded rotisserie rooster within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded rooster makes this dish even sooner and simpler with out dropping any taste.

Skip the Sauté: No must cook dinner uncooked rooster. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.

When to Add the Rooster: Toss within the shredded rotisserie rooster after the orzo is totally cooked and creamy. Stir it in and let it heat by way of which solely takes about 2-3 minutes.

A silicone spatula scooping a helping of One Pot Italian Pasta Orzo out of pan.

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It provides the rooster and orzo loads of room to cook dinner evenly and retains the whole lot from spilling out once you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a allure.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.

Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed by way of.

Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by way of.