Outdated Usual Lemon Pound Cake

If you happen to’re a lemon lover, this Outdated Usual Lemon Pound Cake is your dream come true. The triple-threat of lemon juice, zest, and extract ensures that each slice is full of citrusy goodness. However wait, there’s extra! We’ve additionally included lemon juice within the icing. Whether or not you’re making it for a e-book membership or a vacation gathering, you’ll be able to by no means go improper with our tackle this basic.

Want extra lemon desserts in your life? Attempt our 5 Ingredient Lemon Bars or Old Fashioned Creamy Lemon Pie.

Historically, pound cake is made with 1 pound every of flour, sugar, butter, and eggs. By changing a number of the butter with cream cheese, we get a velvety density that helps hold this pound cake moist. Make it in a bundt pan, a tube pan, or two loaf pans. It’ll be scrumptious it doesn’t matter what form it is available in!

Ingredient Notes

• Salted Butter: If you happen to solely have unsalted butter, simply add 1/4 teaspoon of salt to the batter.
• Cream Cheese: You should definitely use full-fat cream cheese for one of the best texture and richness. It must be softened to room temperature together with the butter.
• Lemon Juice: Freshly squeezed lemon juice is strongly most well-liked for one of the best taste. Bottled lemon juice is muted.
• Lemon Zest: Ensure to zest the lemons earlier than juicing them. Follow the yellow components and keep away from grating into the white pith, as it may well add bitterness.
• Lemon Extract: This provides an additional punch of lemon taste. It’s bought within the baking aisle close to the vanilla extract.
• Vanilla Extract: Regardless that this can be a lemon-forward cake, vanilla extract provides a smoothness that enhances the flavour of the lemon.
• All-Goal Flour: Follow all-purpose for this one. Cake flour shouldn’t be utilized in pound desserts.

Pan Choices

Bundt Pan (10–12 cup capability): Grease and flour the pan nicely, particularly in all of the detailed crevices. The batter suits completely in a ten to 12-cup bundt pan. Bake for 1 hour and quarter-hour to 1 hour and half-hour, or till a toothpick inserted into the middle comes out clear.

Tube Pan (9-inch diameter, 12-cup capability): Much like a bundt pan however with straight, clean sides, a tube pan is one other nice choice. You should definitely grease and flour the pan completely. The bake time will probably be just like the bundt pan, round 1 hour and quarter-hour to 1 hour and half-hour.

Loaf Pans (two 9 x 5-inch pans): Divide the batter between two loaf pans. Grease and flour the pans as standard. For loaf pans, the baking time will probably be a bit shorter, round 60 to 70 minutes. Start checking for doneness on the 60-minute mark by inserting a toothpick into the middle—if it comes out clear or with just a few moist crumbs, it’s executed.

Essential: Grease Your Pans

When utilizing a bundt cake pan, it’s essential to grease the pan completely to stop sticking, particularly with a dense cake like this pound cake. Due to the intricate design and curves of bundt pans, lacking any spots may cause components of the cake to stay.

Shortening or Butter with Flour: Essentially the most dependable methodology is to generously grease the pan with shortening or softened butter. Be sure you coat each little ridge and crevice, then mud it evenly with flour. Faucet out any extra flour.

Pan Release Mixture (DIY): One other nice choice is making your personal “pan launch” or “cake goop.” It is a easy combination of equal components shortening, vegetable oil, and flour. Stir it till clean, then brush it generously onto each floor of the pan.

Retailer-bought Non-stick Baking Spray with Flour: You should use a non-stick baking spray that features flour, like Baker’s Pleasure or Pam with Flour. Ensure to coat the pan evenly, spraying completely into all of the nooks and crannies to stop any sticking. It’s the least efficient of the three choices, but it surely’s higher than nothing!

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time obtained you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.