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NUTMEG BREAD – OLD FASHIONED RECIPE

This Nutmeg Bread is a scrumptious bread to take pleasure in yr spherical, however we adore it throughout the vacation season. It’s great with butter and a cup of espresso.

Nutmeg Bread - Old Fashioned Recipe

This Cinnamon Bread is considered one of our hottest recipes so you will need to give it a attempt too! It’s made with cinnamon chips and we adore it.

❤️WHY WE LOVE THIS RECIPE

We’re huge followers of nutmeg and pecans and this bread is a good mixture of each! It has an exquisite texture and it comes collectively rapidly. It additionally a present your family and friends will love throughout the vacation season. You probably have a brunch to attend it is a welcome addition!

🍴KEY INGREDIENTS

On this recipe, in fact nutmeg is the important thing ingredient but additionally we make it with buttermilk. Many individuals at all times ask if they’ll use the buttermilk substitute and you’ll however it would take away a stage of fats. Buttermilk could be very excessive in fats so if you wish to use milk, use entire milk.

SWAPS

We love nutmeg and pecans however you possibly can at all times use walnuts or omit the nuts all collectively. You should use gentle or darkish brown sugar. We use gentle and it’s scrumptious.

Nutmeg Bread - Old Fashioned RecipeNutmeg Bread - Old Fashioned Recipe

⭐TIP

We love this bread the way in which it’s, however you can simply add a powdered sugar glaze if you happen to like. It will even be good simply sprinkled with powdered sugar.

Nutmeg Bread

Judy Yeager

This Previous Normal Recipe for Nutmeg Bread is totally scrumptious. You may add a glaze, nevertheless it’s great proper out of the oven. 

Prep Time 20 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 20 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon floor nutmeg
  • 1 cup brown sugar
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup chopped nuts walnuts or pecans
  • Whisk collectively to flour, soda and nutmeg in a bowl and put aside.  In a separate bowl cream the sugar, butter, eggs and vanilla with a mixer.  Mix the flour combination with the egg combination, add buttermilk and proceed mixing

  • Stir in nuts.  Spray a 9 x 5 baking pan with cooking spray. Add bread combination and bake in preheated 350 diploma oven for 1 hour or till heart of bread exams achieved.  Makes 1 loaf.

You may add a glaze to the highest of this bread or sprinkle on powdered sugar but it surely actually doesn’t want the rest.

Key phrase nutmeg bread, quaint recipe

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