This candy and zesty honey mustard hen is drenched in taste and ideal for weeknight dinners. After a bit marinating, it comes out tender and juicy within the oven or on the grill. I share my straightforward strategies for each!
We regularly use honey mustard as a dipping sauce for the whole lot from chicken tenders to chicken nuggets. So, it was solely a matter of time earlier than I devoted an entire hen recipe to it! For the insane quantity of taste this honey mustard hen packs onto a plate, it’s tremendous quick and simple to make. The marinade is wealthy, tangy, and simply candy sufficient. I’ve cooked this hen within the oven and on the grill, and it hasn’t failed me but. You actually can’t beat the flavour!
Causes to Love This Honey Mustard Hen Recipe
Cook dinner it 2 methods. I’m all about grilled hen in the summertime months. However a hen recipe this good deserves a seat on the desk year-round, so, I examined it on the grill and within the oven. It seems scrumptious each methods, and I’ll share my ideas for completely cooked, juicy hen irrespective of which methodology you select.
Candy and savory. Honey and mustard is one among my favourite mixtures. There’s a bit warmth from the mustard, blended with sweetness from the honey and a vibrant burst of contemporary lemon juice to tie all of it collectively.
Fast to make. This honey mustard hen is nice for weeknight dinners. It’s fast to prepare dinner utilizing both cooking methodology and it pairs properly with so many sides! I embrace options afterward based mostly on what I’ve been serving it with currently.
Substances You’ll Want
Easy is the secret, right here. You’ll discover most of those honey mustard elements within the pantry, and I’ve included a number of fast notes to get issues began. Scroll right down to the printable recipe card for the total listing with quantities.
Mustard – I’m a Dijon mustard fan. I like that it’s a bit milder than yellow mustard (which additionally works on this recipe). If you happen to desire a bolder taste, complete grain or spicy brown mustard are additionally choices.
Honey – The opposite half of our honey mustard! If you happen to’re actually caught with out honey, I like to recommend brown sugar as a substitute.
Lemon – Recent lemon juice is greatest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
Garlic – Just like the lemon, I desire to make use of contemporary garlic. Crushed garlic or garlic powder works properly right here, too.
Seasoning – I season the hen with paprika, purple chili flakes, salt, and pepper If you happen to’re delicate to spice, be happy to adapt the quantity of chili or go away it out altogether.
Hen – Any form of hen will work on this recipe. I take advantage of boneless, skinless hen breasts. Take into account that bone-in hen and hen thighs require longer cooking instances.
Tips on how to Make Honey Mustard Hen (2 Methods!)
Earlier than we get to cooking, you’ll first want to arrange a fast selfmade honey mustard sauce to marinate the hen. Right here’s do it. You’ll discover the printable directions for the sauce in addition to each cooking strategies within the recipe card.
Whisk collectively the sauce elements.Marinate the hen.
Make the sauce. Whisk your mustard and honey with lemon juice and seasonings. Put aside about ¼ cup of the honey mustard sauce for serving.
Marinate the hen. Subsequent, seal the hen and marinade inside a zip-top bag. Gently therapeutic massage the hen, ensuring it’s good and coated. Afterward, place it into the fridge to marinate for a minimum of 1 hour, or till it’s time to prepare dinner.
Grill Methodology
I like the slight char that comes from cooking this honey mustard hen on the grill. Take your hen and reserved ¼ cup of sauce out of the fridge (discard the marinade that was used to soak the hen), and observe these steps:
Prep. Preheat the grill to 400ºF. Bear in mind to scrub your grill grates for those who haven’t already!
Grill the hen. Now, add the marinated hen to the recent grill. Cook dinner the hen till the interior temperature reaches 160ºF. On my grill, this often takes about 6 minutes per facet.
Relaxation. Afterward, take the hen off the grill and relaxation it underneath foil for five minutes. Drizzle over the saved sauce from earlier, sprinkle over some parsley, and serve.
Oven Methodology
I take advantage of a really related oven methodology to prepare dinner my baked chicken breasts and it all the time leads to tremendous juicy hen that’s a bit crispy on the skin to seal within the taste. Right here’s what to do:
Prep. Whereas the oven preheats to 400°F, prepare your honey mustard hen on a greased baking sheet.
Bake. Bake the hen for 25 minutes (or till it reaches 160ºF, similar as on the grill).
Recipe Suggestions
Relaxation the hen after cooking. Whether or not you grill or bake it, permitting the cooked hen to relaxation for five minutes afterward is a vital step. Resting lets the hen end cooking and offers the juices time to redistribute all through the meat, making certain it’s tender and juicy if you slice into it.
Put aside among the (unused) sauce. Earlier than you marinate the hen in your honey mustard sauce, put aside ¼-½ cups for later. You need to use this to baste the hen whereas it’s on the grill or drizzle over the hen earlier than serving.
Discard the leftover marinade. Whereas it’s positive to save lots of the honey mustard sauce that hasn’t come into contact with uncooked hen, Do NOT use the marinade left within the zip-top bag. This ought to be discarded.
Tips on how to Retailer and Reheat Hen
Refrigerate. Retailer any leftover grilled or baked hen in an hermetic container and refrigerate it inside 2 hours of cooking. Take pleasure in your leftovers both chilly or reheated inside 3 days.
Reheat. Heat this honey mustard hen in a 350ºF oven or within the microwave till it’s scorching all through.
This candy, tangy, zesty honey mustard hen is full of taste and ideal for weeknight dinners! It comes out tender and juicy both within the oven or on the grill.
1/2 cup dijon mustard
1/2 cup of honey
Juice of 1 lemon (approx 3 tablespoons)
2 teaspoons minced garlic
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon floor black pepper
1/2 – 1 teaspoon crushed purple pepper flakes (relying on the quantity of warmth you want)
4 boneless skinless hen breasts
Garnish – chopped contemporary parsley
Whisk the mustard, honey, lemon juice, garlic, paprika, salt, pepper, and purple pepper flakes in a bowl. Reserve 1/4 cup of the sauce for later.
Place the hen breasts in a zip-top bag and pour the remaining honey mustard sauce on high of the hen. Therapeutic massage to coat and permit the hen to marinate for a minimum of an hour.
To Grill: Preheat your grill to 400°F. Cook dinner the hen breasts on the recent grill for six minutes on both sides, or till the interior temperature reaches 160°F. Take away the hen tent with foil and permit it to relaxation for five minutes. Drizzle with the reserved marinade earlier than serving and sprinkle with parsley.
To Bake: Preheat your oven to 400°F. Place the hen on a evenly greased baking sheet and prepare dinner for 25 minutes, or till the inside hen temperature reaches 160°F. Drizzle with remaining marinade earlier than serving and sprinkle with parsley.
Notes
Retailer hermetic within the fridge for as much as 3 days.
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