Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is bound to grow to be a staple in your kitchen.

For simpler air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Pork tenderloin is a protracted, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far larger. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per package deal. Should you occur to get a tenderloin with just a little pores and skin or further fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the most effective taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You possibly can at all times use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender reduce of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be just a little pink? Sure! And it truly SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin attainable which might be a pale shade of pink within the heart, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a purple meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available in all totally different sizes. Lower your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no one needs overcooked pork. Use a meat thermometer when you can (to achieve a secure inner temperature of 145°F) and test on issues towards the top so that you nail that good doneness.