Simple Lemon Baked Cod

In the event you’re in search of a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.

In search of easier fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into a whole meal and might be served over rice together with your favourite veggie on the aspect, or preserve it gentle and serve it with a easy, contemporary inexperienced salad. It’s a straightforward option to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Ensure that it’s softened since you’ll be mixing it with different substances. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the very best taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous be aware. Italian seasoning could possibly be used as a substitute for a special taste twist.
• Onion Powder: Provides depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as effectively.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Recent is finest for taste, however you too can use bottled.
• Recent Parsley (non-compulsory): Provides a pop of colour and contemporary, herby taste.
• Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

In the event you’re utilizing frozen cod, ensure that to thaw it fully within the fridge in a single day or beneath chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply control prepare dinner time: tilapia’s thinner and desires much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a number of additional to get flaky and opaque right through.

The right way to Know When It’s Completed

When your cod goes from see-through and glossy to strong white and begins flaking, it’s carried out. The inner temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Ideas

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.