Cream Cheese Frosting Recipe

Cream cheese frosting is a traditional favourite and for good purpose! It’s thick and creamy with somewhat tang for a frosting that’s not too candy, complementing decadent desserts like purple velvet cake completely.

This frosting is an absolute should on carrot cake, red velvet cake, and banana cake!

Why My Recipe

Straightforward to make with just a few components.
Excellent for truffles, cupcakes, cookies, and extra!
Contains each vanilla and chocolate choices in a single easy recipe.

A mixer whisk and bowl with creamy Perfect Cream Cheese Frosting in and on them.

Cream cheese frosting holds a particular place on the earth of desserts. It’s creamy, it’s wealthy, and it pairs superbly with quite a lot of baked items. Whether or not you’re a seasoned baker or simply beginning out, mastering this frosting can elevate your desserts from good to unforgettable. It’s the sort of recipe that, when you strive it, you’ll end up coming again to again and again, not only for its taste however for its simplicity and flexibility.

Ingredient Notes

Ingredients for Perfect Cream Cheese Frosting.

Cream Cheese: The star of the present, it offers the frosting its wealthy, tangy taste and creamy texture.
Butter: Provides richness and helps to attain a clean consistency. Unsalted butter can be utilized when you desire to regulate the saltiness.
Vanilla Extract: Pure vanilla extract is really useful for the most effective style, however synthetic vanilla can be utilized in a pinch.
Powdered Sugar: Supplies sweetness and construction. For a thicker frosting, merely add extra powdered sugar.

Taste Variations

Don’t restrict your self to simply plain vanilla cream cheese frosting. With one or two easy additions, you’ll be able to flip this frosting into a number of completely different flavors!

Chocolate: Add 1/2 cup unsweetened cocoa powder together with powdered sugar.

Lemon: Combine in 2 tablespoons lemon juice and 1 tablespoon lemon zest.

Almond: Change the vanilla extract with almond extract.

Pumpkin Spice: Add 1 teaspoon pumpkin pie spice for fall vibes.

Peppermint: Add 1 teaspoon peppermint extract and some drops of pink or purple coloring for vacation vibes.

A collage of four images of a large glass measuring cup showing the various stages of making cream cheese frosting and adding the ingredients into the bowl and mixing together.

How a lot do I would like?

This recipe makes about 2 cups of frosting. How a lot frosting you’ll want depends upon what you are attempting to frost and the way thick you need your frosting to be.

9×13-inch Sheet Cake: 1 batch (2 cups) for a skinny layer, 1.5 batches for a thicker layer.
12 Cupcakes: 1 batch for piping beneficiant swirls, 3/4 batch for a skinny unfold.
12 Cookies: 1/2 batch for spreading or piping small dollops.
3-Layer (9-inch) Spherical Cake: 2 batches (4 cups) for filling and protecting calmly, 3 batches (6 cups) for filling and protecting generously.

A spatula with Perfect Cream Cheese Frosting on it and a few cupcakes sitting near.

Including Shade

Need to dye your frosting for various festive events? It’s simple and also you’ve obtained a number of choices. Right here’s how a lot so as to add for every kind of coloring to get constant, lovely outcomes:

Pure Meals Coloring: Begin with 1–2 teaspoons of liquid or puree from pure sources like beet juice, spinach powder, turmeric, or blueberry discount. Add extra as wanted, however bear in mind colours will probably be softer and extra muted.

Gel Meals Coloring: Add 1–2 drops at a time, mixing absolutely earlier than including extra. As a result of it’s concentrated, you normally want lower than 1/8 teaspoon for vibrant outcomes.

Liquid Meals Coloring: Start with 5–6 drops for pastel shades, including as much as 12–15 drops for deeper shade. Keep away from exceeding this quantity or the frosting could grow to be too skinny.

Powder Meals Coloring: Begin with 1/4 teaspoon, mixing till the colour is even. For a richer shade, add in 1/8 teaspoon increments till you attain the specified tone.

Tip: At all times shade your frosting regularly—deep shades can take a couple of minutes to totally develop after mixing.