Corned Beef Hash will all the time be a traditional! This selfmade model is so good!
HOW WE COOK CORNED BEEF
You should utilize any cooked corned beef on this recipe, and we make ours a couple of other ways. We’ve got a crock pot version, which is simple and scrumptious, and we even have a slow-cooked oven model. On this explicit recipe, we used the oven-baked model, as we had simply made it, and it labored incredible.
WHY WE LOVE THIS RECIPE
We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! High this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use a wide range of completely different potatoes, combine up your spices to you liking. It is a versatile dish and one we like to make with leftover corned beef!
REHEAT AND FREEZING
This dish reheats nicely and can hold within the fridge for 3-4 days in an hermetic container. You can even freeze this and it’ll hold for round 3 months.
SHORT CUTS & TIPS
For those who don’t wish to make a corned beef brisket you should use canned corned beef. You will want 2 cans for this recipe. You can additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the selfmade model is scrumptious!
OTHER DELICIOUS RECIPES
Corned Beef Hash
This selfmade corned beef hash is a hearty dish your loved ones will love. It is a traditional for a cause!
- 3 cups chopped cooked corn beef
- 3 to 4 giant potatoes peeled and cubed
- 5 tablespoons cooking oil I used olive oil
- 1 medium onion peeled and chopped
- 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika I used smoked paprika
- salt to style
- Parsley for garnish recent or dried
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Warmth oil in a skillet and prepare dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are comfortable.
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Add cooked corned beef. Sprinkle on pepper, salt and paprika. Prepare dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.
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Makes 6 to eight servings.
May add a teaspoon of Worcestershire sauce. Chopped cabbage is also added.
Scrumptious with fried eggs on high for breakfast.
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