This breakfast pizza recipe is topped with scrambled eggs, bacon, and sausage. It’s sprinkled with a great deal of melty cheese on a ready-made pizza crust.

I’m so excited to have partnered with Cabot Cheese to share this breakfast pizza!
- Taste: Breakfast pizza has all the flavors of a conventional breakfast in a single tacky chew.
- Approach: Make sure the eggs are shiny and evenly scrambled as they’ll cook dinner extra within the oven.
- Really helpful instruments: I bake this pizza in a 10×15-inch pan. You should utilize a distinct sized pan in keeping with the bundle or recipe to your dough.
- Time-Saving Ideas: Buy cooked sausage or bacon to save lots of time. Pre-shredded cheese works effectively on this recipe.

Ingredient Ideas for Breakfast Pizza
- Pizza Crust: Purchase a can or ball of pizza crust or make homemade pizza crust.
- Meat: Use sausage, bacon, and even ham.
- Veggies: Bell pepper is added for taste, however you possibly can skip it or use completely different veggies reminiscent of mushrooms or spinach. Pre-cook any greens that comprise lots of water (reminiscent of mushrooms).
- Cheese: I exploit a mix of Cabot Pepper Jack and Cabot Further Sharp Cheddar Cheese, however only one or the opposite works effectively since each have lots of taste.
Variations
- Received leftover taco meat? Go south of the border and add chopped avocadoes, guacamole, or a drizzle of salsa.


To Substitute Scrambled Eggs with Entire Eggs
Make single-serve parts of breakfast pizza by making 6 wells on prime of the pizza and cracking an egg into every effectively. Bake 10-11 minutes for smooth eggs or 13-14 minutes for medium eggs or till eggs have reached desired doneness. The eggs will proceed to cook dinner as soon as faraway from the oven, so make sure to undercook them a bit of bit.
Storing and Reheating
Maintain leftovers in a lined container within the fridge for as much as 3 days. Take pleasure in it chilly or reheat slices within the microwave.
Freeze leftover slices between layers of parchment paper and wrapped in plastic wrap. Place the wrapped slices in a zippered bag and freeze for as much as two months. Thaw slices within the microwave or wrap them in foil and pop them within the toaster.
Finest Breakfast Concepts
Did you make this Breakfast Pizza recipe? Go away a remark and a ranking under.

Breakfast Pizza
Make this tasty breakfast pizza for a morning deal with. Load it up with eggs, sausage, bacon and different tasty breakfast components!
Forestall your display from going darkish
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Preheat oven to 425°F.
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Grease a ten×15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or till evenly browned.
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In the meantime, whisk eggs, milk, and salt & pepper. Cook dinner in a evenly oiled skillet over medium warmth simply till set, about 3-4 minutes. Eggs must be shiny and barely undercooked (they are going to cook dinner extra within the oven).
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Add the egg to the pizza together with the sausage or bacon, inexperienced onion, and bell pepper. Sprinkle the cheese on prime.
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Return the pizza to the oven and bake for an extra 8-10 minutes or till the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on prime.
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Take away from the oven, sprinkle with parsley if utilizing. Relaxation 2-3 minutes earlier than serving.
- Sprinkle raw pizza crust with seasoning, sausage, bell pepper, inexperienced onions.
- High with cheeses, creating 6 wells within the dough. Crack an egg into every cheese effectively.
- Bake 10-11 minutes for smooth eggs, or 13-14 minutes for medium eggs, or till eggs have reached desired doneness.
Energy: 276 | Carbohydrates: 1g | Protein: 16g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 169mg | Sodium: 401mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 662IU | Vitamin C: 8mg | Calcium: 245mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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