15-Minute Honey Garlic Shrimp

When dinner must be fast, this honey-garlic shrimp is the reply. Tender shrimp is tossed in a honey-garlic sauce with soy, lemon, and a touch of warmth. It’s nice for busy nights, meal prep bowls, or spooning over rice or noodles.

a pan of honey garlic shrimp with lemon wedges

Taste: The candy and savory garlic sauce is brilliant and zesty with contemporary lemon juice.
Approach: Don’t crowd the shrimp within the pan; as a substitute, maintain them aside in a single layer in order that they keep tender.
Swaps: It’s straightforward to regulate sweetness or spice. Strive a swap with hen or tofu.
Time Saver: Purchase peeled, deveined shrimp or use thawed frozen shrimp.
Serving: Good with rice, noodles, or steamed vegetables. I additionally love making an enormous batch of this for meal prep to serve over rice bowls as fast lunches for the household.

ingredients to make honey garlic shrimp with labels

Key Components

Shrimp: Giant shrimp cook dinner shortly and keep tender. Recent or frozen and thawed shrimp can be utilized.
Garlic: Freshly minced offers the perfect taste, however jarred garlic is okay to make use of in a pinch.
Soy Sauce: Low-sodium retains the sauce balanced; common soy could make the dish too salty.
Honey: Thickens and sweetens the sauce to create the proper glaze.
Lemon Juice: Brightens the sauce, however lime juice works too, if that’s what you’ve gotten readily available.
Need it spicier? Add extra crimson pepper flakes or a drizzle of sriracha.

a pan of raw shrimp to make honey garlic shrimp

top view of sauce to make honey garlic shrimp with a whisk

How you can Make Honey Garlic Shrimp

Warmth the pan with oil, then add the shrimp to sear. Put aside.
Whisk collectively the honey-garlic sauce and simmer in the identical skillet till thickened (full recipe under).
Add the shrimp again in, toss to coat, and warmth briefly. Serve heat with a garnish of inexperienced onions and lemon.

honey garlic shrimp in a bowl with rice and broccoli

Notes From the Take a look at Kitchen

Pat the shrimp very dry in order that they sear as a substitute of steaming.
Don’t overcrowd the skillet for the proper cook dinner on the shrimp.
Pull shrimp off the warmth as quickly as they flip pink in order that they don’t overcook.
I discover that this sauce thickens shortly, so be sure you stir it typically and maintain the warmth average.

Storage & Make-Forward

Retailer cooked shrimp and sauce in an hermetic container for as much as 4 days.
Reheat on the stovetop over low warmth till simply heat. Don’t re-cook.
Freeze solely the sauce for as much as 2 months; thaw within the fridge and reheat earlier than including freshly cooked shrimp.

Higher-Than-Takeout at Dwelling

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Pat shrimp dry with a paper towel and season with salt and pepper.
In a small bowl, whisk collectively garlic, soy sauce, honey, lemon juice, cornstarch, and crimson pepper flakes if utilizing. Put aside.
Warmth olive oil in a big skillet over medium-high warmth.
Add shrimp in a single layer and cook dinner for 1-2 minutes per facet or till simply pink and cooked by way of. Take away from skillet and put aside.
Pour the sauce combination into the identical skillet. Carry to a simmer and cook dinner for 2-3 minutes or till thickened.
Stir in butter till melted and clean.
Return shrimp to the skillet and toss to coat within the sauce.
Cook dinner for an extra 1-2 minutes, simply till heated by way of.
Serve heat with sliced inexperienced onions and lemon wedges if desired.

If utilizing common soy sauce, skip the salt.
Pat the shrimp very dry with a paper towel in order that they sear as a substitute of steaming.
Preserve the skillet roomy to forestall further moisture and maintain the shrimp tender.
Take away the shrimp as quickly as they curl right into a C form and switch pink.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Entree, Seafood

Delicacies American, Asian

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