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Honey Mustard Dressing – Barefeet within the Kitchen

With only a trace of honey to sweeten the deal, this Honey Mustard Dressing is the good stability. Mustard hasn’t at all times been my favourite, however I’ve been pouring this on nearly all the things from rooster nuggets, salads, and even used it to dip roasted greens!

pouring the light yellow salad dressing over a salad with chicken

My associates, I’ve made a LOT of salad dressings over time, however honey mustard is particular (I favored the mixture a lot I even made a honey Dijon vinaigrette). It actually does nail the stability between the candy honey and daring mustard. For those who’ve discovered it too candy or spicy earlier than, give this a attempt. And, since I’m making suggestions, you’re going to wish to put it on this crunchy spinach salad too. It’s fairly actually the salad I made to go along with this dressing.

Honey Mustard Dressing

Round my home, we’re unapologetically enthusiastic in terms of selfmade dips, dressings, and sauces. I put my love of whisks to work, and my boys are comfortable to provide me their suggestions.

Typically, that suggestions is expressed with phrases. Others, it’s merely the velocity at which they devour it (or typically the velocity at which they don’t. Not each recipe could be a winner!). I first shared this dressing in 2012, and I’m thrilled to lastly be re-shooting the images and sharing it once more with you.

honey mustard dressing in small pitcher held over chicken saladhoney mustard dressing in small pitcher held over chicken salad

Elements and Substitutions

The Mayo – I take advantage of mayonnaise for the sleek base of this dressing. It contributes a little bit of richness. You possibly can swap for a low-fat mayo should you’re involved about it, however I wouldn’t suggest substituting for Miracle Whip as a result of added sugar and tanginess (except you need it additional candy).

The Mustards – Right here we use common yellow mustard and Dijon mustard.

Lemon – You’ll discover {that a} squeeze of lemon juice helps to brighten up the flavors with out making it style “bitter”. You should use store-bought lemon juice, however I actually assume it’s price squeezing contemporary.

Honey – The opposite half of this basic dressing’s identify! The honey on this dressing helps to stability the spicy/tangy mustard.

Notes on Tools

  • Measuring spoons. Over the previous 15 years, I’ve constructed up fairly the drawer full of assorted measuring cups and spoons, however I attain for these extra steadily than another. I’ve an intense dislike of spoons that don’t truly match within spice jars. And, that’s why this rectangular design has turn out to be my hands-down favourite. (It additionally doesn’t harm that they’re fairly the cut price!)
  • Measuring cups
  • Whisk
  • Mixing bowl. I completely love this chrome steel mixing bowl. It’s a complete workhorse! It handles all the things from dressings to batters with ease. Metal doesn’t flinch at an prolonged beating, and the non-slip base retains it firmly in place. That’s the type of engineering I can get behind.
  • Hermetic container or jar
close up of honey mustard dressing on a whiskclose up of honey mustard dressing on a whisk

Find out how to Make Honey Mustard Dressing

Juicing the Lemon: I first slice and juice the lemon.

Combining the Elements: Measure all substances right into a small bowl and whisk till totally mixed.

Chilling: You possibly can cowl the blending bowl with saran wrap or switch the dressing to an hermetic jar. Then I simply let it chill within the fridge till I’m prepared to make use of it.

Skilled Tip

I’ve a confession to make. Typically, I know the skilled tip, however nonetheless don’t at all times observe it. And right here, the tip is tougher than it sounds. Be affected person. Whereas I recurrently drizzle the freshly whisked dressing over my lunch salad, I do need to admit that it tastes even higher after chilling within the fridge for at the very least an hour. A few of these substances have massive personalities (taking a look at YOU, mustard), and so they want time to mingle earlier than their personalities actually are capable of shine.

Whisk Totally – It doesn’t take lengthy to whisk this dressing. However, you do must guarantee that all the substances are totally integrated. I take advantage of a spatula to scrape the perimeters of the bowl to ensure there aren’t any remaining ribbons of mayo or mustard.

Use an Hermetic Container – Imagine it or not, it does make a distinction. For those who go away a dressing uncovered, you’ll find yourself with a drying layer on high of the dressing that must be re-incorporated later. For dressings, my go-to selection are mason jars with these leak-proof Ball jar lids. I’ve tried the cheaper ones, and these are nonetheless my favourite.

Alter to Style – After this has been chilling within the fridge, it’s price giving the dressing a style check earlier than you employ it. If the flavors have fallen out of stability, then add what it wants. In case you have any particular questions, verify the FAQ or ask me within the feedback!

dressing held over salad about to be poureddressing held over salad about to be poured

Serving Strategies

Whereas I really like drizzling this dressing on the salad that I made for it, I even have been identified to make use of it with my copycat Applebee’s Asian chicken salad. And, you may’t go incorrect utilizing it with this Southwestern steak salad or my shrimp avocado salad.

I’ve to confess that I take this dressing outdoors the salad lane fairly typically. These chicken cordon bleu egg rolls are fabulous dipped in it. And, I prefer to put it on the counter beside our contemporary vegetable field for a snack. Maintain a jar within the fridge and see the place it finally ends up.

Make Forward & Storage

Make Forward: Oh yeah. I make this dressing prematurely after which use it through the week till it runs out. Simply be sure that to provide it a shake after it’s been sitting within the fridge for a day or longer.

Find out how to Retailer: You possibly can simply retailer it in an hermetic container or jar within the fridge. Use inside 3 days for the very best outcomes.

pouring dressing over saladpouring dressing over salad

Extra Salad Dressing Recipes

Incessantly Requested Questions

Assist! My dressing separated within the fridge.

No worries, this can be a widespread incidence with selfmade dressings. Simply give it a shake or whisk it to recombine. Retailer-bought varieties don’t separate as a result of the producers add emulsifiers and stabilizers that forestall it from occurring.

Will vinegar work as a substitute of lemon juice?

In a pinch, you should use vinegar right here. The acid will nonetheless stability the opposite substances, and it’ll clean the consistency as a result of it’s a liquid. However, I don’t care as a lot for the flavour and suggest utilizing lemon if potential.

What does this dressing pair nicely with?

My household actually loves pairing this dressing with breaded rooster and the fresh spinach salad. It’ll make an ideal dipping sauce for greens, too!

  • In a small bowl, whisk collectively all substances. Cowl and chill within the fridge at the very least an hour, ideally in a single day.

Energy: 77 kcal | Carbohydrates: 3 g | Protein: 0.3 g | Fats: 7 g | Saturated Fats: 1 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 2 g | Trans Fats: 0.02 g | Ldl cholesterol: 4 mg | Sodium: 101 mg | Potassium: 10 mg | Fiber: 0.2 g | Sugar: 3 g | Vitamin A: 9 IU | Vitamin C: 0.3 mg | Calcium: 3 mg | Iron: 0.1 mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

{initially revealed 3/31/12 – recipe notes and images up to date 9/14/26}

recipe tailored with thanks from Allrecipes

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