Mildly tangy and slightly bit candy, this garlic and herb marinade goes fantastically with the pure acidity of tomatoes. I’ve at all times appreciated tomatoes, however these marinated tomatoes have taken that relationship to a complete new stage.
I’ve been combining tomatoes and balsamic dressings for some time (taking a look at you, you lovely cucumber tomato salad). However this recipe for marinated tomatoes has me feeling very Mary Poppins. Only a spoonful of sugar makes such a distinction!
Marinated Tomatoes
I’m bought on this taste mixture. The primary time I made these tomatoes, I couldn’t keep out of all of them afternoon as they have been marinating on the counter, so I moved them to the fridge. And I nonetheless couldn’t keep out of them!
I stored telling myself I wanted to stir them to verify they have been marinating good. Someway that wound up in a style or two every time. Contemplate your self warned, these actually are that good!
Even my brother, who hates vinegar appreciated these tomatoes. So, I’m assured that they will convert even diehard skeptics. Simply keep in mind that with nice energy comes nice accountability. And snack nicely, my mates!
Components and Substitutions
Tomatoes – I normally use cherry or grape tomatoes. However, this recipe will work properly with no matter tomatoes you occur to have available.
Vinegar – Balsamic vinegar is ideal with the acidity of the tomatoes, including a tangy, tart taste.
Olive Oil – You’ll wish to use additional virgin olive oil for the dressing, as this can be a dressing the place the oil will get to share the highlight.
Sugar – I add slightly sugar, to deliver out the sweetness of the tomatoes.
Garlic – Recent garlic is the transfer. There isn’t any substitute this time round.
Recent Herbs – You’re going to like the earthy, nearly peppery notes that freshly chopped basil and parsley deliver to the combo.
Seasonings – Thyme rounds out the flavors with a form of minty trace. And, I at all times use kosher salt and freshly cracked black pepper.
Notes on Gear
- Mixing bowl or hermetic container with lid
- Reducing board
- Chef’s knife. Meals prep is a lot simpler when you have got a high quality knife. It was over 10 years in the past after I first tried this knife, whereas visiting an expert take a look at kitchen. I nonetheless love the knife and the worth level merely can’t be beat for high quality.
- Measuring spoons
- Garlic Press That is palms down the very best press I’ve ever used. The press is available in two totally different sizes, and the bigger one really cuts it into tiny items. And, the BEST half? It’s simply two items of stainless-steel that click on collectively and are available aside for the best cleansing you may think about.
The right way to Make Marinated Tomatoes
Washing the Tomatoes: To begin, you’ll wish to clear the tomatoes. Pat them dry with a material or paper towel afterward.
Making ready the Produce: I halve or minimize the tomatoes into bite-size items. I additionally minimize the basil and parsley and mince the garlic at this stage.
Assembling the Tomatoes: Place the tomatoes in a big bowl or container with a lid. Add the garlic, parsley, and basil. Sprinkle with the sugar, salt, pepper, and thyme. Pour the oil and vinegar over them.
Tossing: Toss the whole lot collectively till the tomatoes are totally coated.
Marinating: You’ll wish to cowl the bowl and let the tomatoes marinate for just a few hours, both at room temperature or within the fridge. This provides all of the flavors time to meld and marry. However, it is best to completely snack on just a few (it’s a style take a look at! completely legit) simply to verify the whole lot is sweet.
Serving: As soon as the tomatoes have marinated, serve chilled or at room temperature.
Professional Tip
One of many greatest taste contributors right here is the basil. In an effort to get probably the most out of your basil leaves, you’ll wish to chiffonade the basil. Don’t panic while you hear that phrase! All which means is you’ll wish to stack the leaves on prime of each other, roll them collectively, then use a knife to slice the leaves into very skinny slivers. Then, simply gently separate all of the slivers earlier than including them to the bowl.
Selecting the Greatest Tomatoes – You need to use totally different types of tomatoes, however keep in mind that this recipe is ALL about them. So, select the freshest, ripest fruits you will discover. They need to be aromatic and heavy for his or her measurement with taut pores and skin.
Mincing the Garlic – Utilizing contemporary garlic delivers a end result that’s inconceivable to match with another type of garlic. Not a fan of mincing garlic? I extremely advocate a high quality garlic press. (I’ve used and advisable this one for years.)
Reserving Marinade – The juices from the tomatoes will pool within the container whereas they sit within the fridge. Scoop the tomatoes out with a slotted spoon and use that marinade. It makes a terrific salad dressing!
Serving Solutions
These tomatoes are a summer season aspect that goes with nearly something off the range. I really like them subsequent to halibut with a pine nut crust after I need lighter fare. And, they’re simply pretty much as good piled up subsequent to my favourite Italian chicken thighs.
I additionally prefer to spoon the tomatoes and their juices over a bowl of this easy rice pilaf and let the rice take in all that unimaginable tomato taste. The bowl by no means lasts lengthy.
Make Forward & Storage
Make Forward: These tomatoes could be prepped upfront. Isn’t that type of a requirement with one thing you marinate?
The right way to Retailer: I maintain the tomatoes in an hermetic jar or container within the fridge for as much as three days.
Extra Tomato Recipes
Often Requested Questions
In no way! The seeds will merely turn into a part of the dressing for the tomatoes.
It relies upon the way you’re utilizing them. Should you’re serving them as a aspect by themselves, I take advantage of a slotted spoon to go away the marinade behind. However, if you happen to’re utilizing them in a salad, or as a part of one other dish, let the marinade turn into the flavorful dressing.
No. No, no. Don’t use canned tomatoes. The feel is all unsuitable, they usually have already got absorbed about as a lot as is tomato-ly doable.
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Place the tomatoes in a big mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
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Toss nicely after which permit the tomatoes to marinate at room temperature or within the fridge for just a few hours. The tomatoes will create their very own wonderful marinade as they relaxation.
I’ve used all types of tomatoes for this recipe. It can work properly with no matter tomatoes you occur to have available.
Energy: 105 kcal | Carbohydrates: 6 g | Protein: 1 g | Fats: 9 g | Saturated Fats: 1 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 7 g | Sodium: 199 mg | Potassium: 192 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 753 IU | Vitamin C: 12 mg | Calcium: 12 mg | Iron: 1 mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
{initially revealed 7/20/11 – recipe notes and photographs up to date 6/15/26}
I made these marinated tomatoes for the primary time 15 years in the past, the day after Ree shared them. My recipe is customized from and with due to Missy through The Pioneer Woman.
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