Oven Baked Pork Chops - Spend With Pennies

This recipe makes the juiciest baked pork chops you’ve ever had.

Juicy, flavorful, and completely seasoned with on a regular basis elements, these baked pork chops are fast, simple, and positive to impress!

Taste: These baked pork chops are savory with a pleasant candy glaze.
Problem: These are simple to arrange, however they’ll overcook shortly so make sure you control them.
Ingredient tip: Make sure the pork is at the very least ¾-inch thick for one of the best outcomes.
Method: This recipe makes use of a brine which is salt, sugar, and water. It’s simple to do and makes a extremely massive distinction within the texture and taste.
Instruments: I extremely suggest a meat thermometer for this recipe—they’re cheap (lower than $20) and can guarantee all your meats are cooked completely.

What You’ll Want For Baked Pork Chops

Pork Chops: Select lean ¾-inch heart minimize pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will must be adjusted.
Brine: A pork chop brine is a mix of salt, sugar, and water. This easy combination helps break down harder proteins and provides taste. Whereas brine will not be required, I like to recommend it for probably the most tender and flavorful pork chops.
Rub: The do-it-yourself rub is an easy mix of brown sugar and spices for taste and to assist the pork chops caramelize.

The brine makes the pork each tender and flavorful. In the event you’re quick on time, you’ll be able to skip the brine, however make sure you add one teaspoon of kosher salt to the rub.

Bake Pork Chops (in order that they’re tender!)

Brine: Carry the brine to a boil and funky (recipe beneath). Brine the chops at the very least half-hour, as much as two hours.
Rub: Season pork chops with the brown sugar rub.
Bake on a ready pan till the chops attain an inside temperature of 140°F.

Use an instant-read thermometer for one of the best outcomes. The pork ought to attain an inside temperature of 145°F. Take away it from the oven at 140°F, as it’ll proceed to rise in temperature because it rests.

close up of a piece of Juicy Baked Pork Chops on a fork

Use pork chops which can be at the very least ¾-inch thick for baking. Bone-in pork chops may have a bit bit longer.
Don’t skip the brine, it’s simple and makes the chops tender and flavorful.
It’s okay if the pork chops are a bit bit pink within the center (identical to pork tenderloin).
Take away from the oven at 140°F; the temp will proceed to rise as they relaxation (often known as carryover cooking).

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Juicy Baked Pork Chops

These simple baked pork chops come out extremely tender and juicy each time.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Marinate Time 30 minutes

Complete Time 1 hour

Prepare dinner ModeForestall your display screen from going darkish

To make the brine, in a small saucepan, mix the water, salt, brown sugar, and peppercorns. Carry to a boil over excessive warmth and boil till the sugar and salt have dissolved. Add the ice to the brine and funky utterly.
In a big bowl or freezer bag, pour the cooled brine over the pork chops and refrigerate for at the very least half-hour or as much as 2 hours.
Preheat the oven to 400°F and line a baking sheet with aluminum foil for straightforward cleanup.
Take away pork chops from the brine and pat them dry with a paper towel. If the pork chops have a fats cap on one aspect, make small cuts into the fats to assist them prepare dinner evenly.
To make the seasoning, in a small bowl, mix the brown sugar, garlic powder, mustard powder, and paprika. Apply the rub to either side of the pork chops and therapeutic massage it into the meat.
Place the seasoned pork chops on the ready baking sheet and bake for 16 minutes.
Flip the oven to broil, and broil the pork chops, 4 to six inches from the warmth, for a further 2-4 minutes, or till they attain an inside temperature of 140°F.
Take away the pork chops from the oven and switch them to a plate to relaxation for five minutes earlier than serving, permitting the temperature to rise to 145°F.

Selecting Pork Chops: Select lean chops, ¾-inch thick. Modify the cooking time barely for thicker chops.
Skipping the brine? If time permits, the brine is really helpful. In the event you’re quick on time, you’ll be able to skip the brine and add 1 teaspoon kosher salt to the rub combination.
Cooking Time: Thicker chops will want further time, whereas thinner chops will prepare dinner sooner. Use a meat thermometer to check for doneness. Pork chops ought to be baked to an inside temp of 145°F. Take away them from the oven at 140°F as they may proceed to rise in temperature as they relaxation. Pork chops can (and will!) be a bit bit pink within the center.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch, Predominant Course, Pork

Delicacies American

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