Cajun Roasted Turkey Breast - The Keep At Residence Chef

It is a turkey breast with all the flavour! This recipe is ideal for many who need large taste with out the fuss of a full turkey—whether or not it’s for a smaller vacation gathering or a weeknight deal with. Turkey breasts are really easy to make, they usually take a lot much less time to prepare dinner, too. We additionally completely love the flavour that you simply get from our Cajun twist on the everyday roasted turkey breast.

Serve your turkey breast with our slow cooker jalapeno scalloped potatoes, jalapeno cranberry sauce, and bacon gravy for an unforgettably flavorful meal!

Why Our Recipe

A daring mix of Cajun spices ensures this turkey breast shall be extremely flavorful.
Minimal prep and hands-off roasting retains every part good and easy.
Juicy meat and completely crisped pores and skin each time!

A cajun-spiced roasted turkey breast in a roasting pan. A fork and knife are showing you the sliced interior.

Minimal prep and hands-off roasting make this recipe as straightforward as it’s scrumptious. A bit of butter on high retains the turkey juicy whereas uncovering the turkey for the previous few minutes offers you a crisp, golden pores and skin that’s irresistible with all these Cajun spices on it. You may by no means return to common turkey after making an attempt this!

Ingredient Notes

An overhead view of the ingredients needed to make a cajun roasted turkey breast.

Turkey Breast: These are available in various sizes, and you too can select to get it bone-in or boneless. All of those elements simply rely in your funds and your desire. Each will work nice in our recipe!
Spices: You may see Cajun spice mixes within the shops, however we suggest utilizing our home made spice combine to get that good stability of taste. These store-bought choices should not all the identical!
Salted Butter: The butter helps maintain the meat juicy and provides taste because it melts over the turkey. Unsalted butter works too.

Bone-in or Boneless

For this recipe, a bone-in turkey breast is really useful for the perfect taste and juiciness. Bone-in turkey breasts are typically bigger and comprise either side of the breast and the bone helps it prepare dinner extra evenly.

Boneless turkey breasts may work with this recipe, although they might prepare dinner quicker. In case you go together with boneless, test for doneness sooner—usually round 15-18 minutes per pound.

Cooking Time

It may be irritating to take a look at a recipe and see that there isn’t an actual cooking time, however in terms of cooking meats, particularly poultry, it’s actually all about temperature and never time! That is very true with poultry since it will probably dry out simply. And since all turkey breasts will differ in measurement and form, you’ll undoubtedly need to use a meat thermometer to test the doneness of your turkey breast.

Servings of sliced cajun roasted turkey breast on a plate.

Thawing Your Turkey

Turkey breasts are typically between 4 and 6 kilos and are usually bought frozen so keep in mind to plan forward. The final recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we truly suggest planning on 2 days within the fridge for a turkey breast to completely thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we need to be certain our turkey doesn’t have any frozen spots for even cooking.

To Baste or To not Baste

Basting requires you to open the oven door repeatedly, dropping a ton of warmth! You don’t want to baste, and we truly suggest not basting with this recipe. In case you do determine to baste, you will want to plan on some further cooking time.